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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
+h2o to go!, low calorie drink mix, pink lemonade by Topco Associates, Inc.100 g179delete
Ciabatta baguette by Wal-Mart Stores, Inc.100 g250delete
Electro almond sea salt snack clusters, electro almond sea salt by Clif Bar and Company100 g467delete
Spaans, meringue cookies, vanilla bouquet by Spaans Cookie Company Inc.100 g286delete
El'one, dark chocolate, apricots by Lost and Found and Limb Records100 g452delete
Etouffee mix by LOUISIANA STATE UNIVERSITY100 g286delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1920
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 17g ** 85 %
Sodium 8247mg 359 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 27g ** 96 %
   Sugar 133g **
Protein 40g 80 %
Calcium 179mg ** 14 %
Iron 15mg ** 83 %
Potassium 443mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]137.1 mg152 %

Minerals
NutrientAmount DV
Calcium 179 mg14 %
Iron 15.33 mg85 %
Magnesium 133 mg32 %
Phosphorus 267 mg21 %
Potassium 443 mg9 %
Sodium 8247 mg359 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.78 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 353.1 g128 %
  Fiber 27.2 g97 %
  Sugars 132.62 g
    Sugars, added 10 g
  Net carbs 325.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 47.52 g61 %
  Saturated fatty acids 16.67 g83 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Fiber, insoluble 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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