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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Makrut lime-leaf infused vermont organic maple syrup, makrut lime-leaf infused by Runamok Maple, LLC100 g350delete
Apple chips by Seneca Foods Corporation100 g500delete
1% low fat milk by SE GROCERS100 g46delete
Dads's original scotch oatmeal cookies by Dad's Cookie Co.2 cookies = 17 g80delete
100% spicy vegetable juice by SE GROCERS100 g21delete
Exclusive selection chocolate, extra dark by TAITAU100 g600delete
100% natural seltzer by POLAR100 g0delete
100% white grape juice from concentrate with added ingredients, white grape by H E Butt Grocery Company100 g71delete
Chicken, roasted, cooked, meat and skin, broilers or fryers3 oz = 85 g203delete
Pasteurized cream cheese by L & J General International1 onz = 28 g90delete

Meal

Nutrition Facts
Portion Size830 g
Amount Per Portion1961
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 44g ** 220 %
Cholesterol 114mg ** 38 %
Sodium 700mg 30 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 24g ** 86 %
   Sugar 175g
Protein 40g 80 %
Vitamin D 0mcg ** 0 %
Calcium 175mg ** 13 %
Iron 1.4mg ** 8 %
Potassium 890mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 830.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.8 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 40.8 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]7.214 mg45 %
Pantothenic acid [Vitamin B5]0.875 mg18 %
Vitamin B6 0.34 mg20 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]107.8 mg120 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.8 mg
Choline 56 mg10 %

Minerals
NutrientAmount DV
Calcium 174.63 mg13 %
Copper 0.06 mg7 %
Fluoride 12.5 mcg
Iron 1.36 mg8 %
Magnesium 19.55 mg5 %
Manganese 0.017 mg1 %
Phosphorus 154.7 mg12 %
Potassium 889.55 mg19 %
Selenium 20.31 mcg37 %
Sodium 699.58 mg30 %
Zinc 1.65 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.36 g81 %
  Alanine 1.352 g
  Arginine 1.454 g
  Aspartic acid 2.069 g
  Cystine 0.309 g
  Glutamic acid 3.392 g
  Glycine 1.499 g
  Histidine 0.682 g60 %
  Isoleucine 1.158 g75 %
  Leucine 1.688 g49 %
  Lysine 1.89 g61 %
  Methionine 0.617 g
  Phenylalanine 0.902 g
  Proline 1.124 g
  Serine 0.819 g
  Threonine 0.959 g59 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.747 g
  Valine 1.126 g57 %
  Phenylalanine + Tyrosine 1.649 g61 %
  Methionine + Cysteine 0.617 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 216.43 g79 %
  Fiber 23.5 g84 %
  Sugars 175.19 g
  Net carbs 192.93 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 99.599 g128 %
  Saturated fatty acids 44.411 g222 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 2.363 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.655 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 4.539 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.111 g
    Hexadecenoic acid 0.62 g
    Octadecenoic acid 3.74 g
  Polyunsaturated fatty acids 2.525 g
    Docosahexaenoic n-3 acid (DHA) 0.034 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic acid 2.184 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.093 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113.69 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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