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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% natural mixed vegetables by Goya Foods, Inc. 100 g67delete
Bookbinder's, vegetarian butternut squash & mushroom soup by Silver Spring Foods, Inc.100 g81delete
Malher, hilachas style sauce by Malher Sucesores/coimpania Ltd.100 g302delete
Erythritol natural sweetener by Ketologic, LLC1 teaspoon = 5 g0delete
Original sweet & tangy barbecue sauce, original sweet & tangy by Associated Wholesale Grocers, Inc.2 tbsp = 37 g70delete
Bohae, bokbunjawon prime, black raspberry by BOHAE BREWARY CO.,LTD.100 g275delete
Peanuts, with salt, oil-roasted, virginia1 cup = 143 g827delete
Premium young sweet peas by Del Monte Foods Inc.1 1/2 cup = 125 g80delete
Bon bons birthday cake, vanilla by Spring Creek Holdings, LLC100 g316delete
Eucalyptus honey by HONEY PACIFICA1 tbsp = 21 g60delete
Sorghum pasta, capellini by Big Green (USA) Inc.2 onz = 56 g180delete
Maud borup, gummy bunny candy, blue raspberry by Maud Borup, Inc.100 g300delete
Eurobake, sweet raisin bread by Eurobake Corp.1 slice = 55 g210delete
Evaporated fat free milk by Nestle USA Inc.2 tbsp (30.0 ml) aprx = 30 g25delete
Botija olives by DONA ISABEL100 g587delete
European biscuits by LU100 g520delete
Boysenberries jam by Mountain Fruit Co.100 g100delete
European brand pepperoni by LIDL100 g429delete
Mama marchetti's, bolognese sauce by Balduccis Chicago100 g88delete
Gouda cheese by Arla Foods, Inc.1 onz = 28 g110delete
Equal exchange chocolates, organic dark chocolate, lemon ginger by Equal Exchange, Inc.9 pieces = 37 g200delete
Mad hatter foods, habanero pineapple by Horizon Marketing Inc.100 g219delete
Cereal (General Mills Cheerios)100 g372delete
1% lowfat cottage cheese by Lala U.S., Inc. 100 g80delete
Malawi cheese by MILKYLAND100 g214delete

Meal

Nutrition Facts
Portion Size2037 g
Amount Per Portion5712
Calories
% Daily Value *
Total Fat 265g ** 340 %
   Saturated Fat 87g ** 435 %
Cholesterol 280mg ** 93 %
Sodium 13000mg 565 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 47g ** 168 %
   Sugar 240g **
Protein 152g 304 %
Vitamin D 3.6mcg ** 18 %
Calcium 1496mg ** 115 %
Iron 42mg ** 233 %
Potassium 1987mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 2037.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 990 mcg110 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 159 mcg
  Lycopene 0 mcg
  Retinol 990 mcg
Thiamin [Vitamin B1]1.695 mg141 %
Riboflavin [Vitamin B2]0.362 mg28 %
Niacin [Vitamin B3]38.921 mg243 %
Pantothenic acid [Vitamin B5]1.982 mg40 %
Vitamin B6 2.153 mg127 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
  Vitamin B12, added 6.77 mcg
Folate, DFE [Vitamin B9]1376.75 mcg344 %
  Folate, food 200.75 mcg
  Folic acid 692 mcg
Vitamin C [Ascorbic acid]46.9 mg52 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 26.2 mg5 %

Minerals
NutrientAmount DV
Calcium 1496.49 mg115 %
Copper 2.21 mg246 %
Iron 42.31 mg235 %
Magnesium 382.84 mg91 %
Manganese 2.871 mg125 %
Phosphorus 1140.58 mg91 %
Potassium 1986.96 mg42 %
Selenium 35.62 mcg65 %
Sodium 13000.18 mg565 %
Zinc 22.87 mg208 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.96 g304 %
  Alanine 1.47 g
  Arginine 4.424 g
  Aspartic acid 4.513 g
  Cystine 0.475 g
  Glutamic acid 7.731 g
  Glycine 2.229 g
  Histidine 0.935 g82 %
  Isoleucine 1.301 g84 %
  Leucine 2.398 g70 %
  Lysine 1.328 g43 %
  Methionine 0.453 g
  Phenylalanine 1.918 g
  Proline 1.633 g
  Serine 1.823 g
  Threonine 1.267 g78 %
  Tryptophan 0.359 g88 %
  Tyrosine 1.504 g
  Valine 1.552 g79 %
  Phenylalanine + Tyrosine 3.422 g127 %
  Methionine + Cysteine 0.453 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 646.43 g235 %
  Fiber 47.4 g169 %
  Sugars 239.72 g
    Sugars, added 3 g
  Sugar alcohols 5 g
  Net carbs 596.53 g

Fats and Fatty Acids
NutrientAmount DV
Fat 264.916 g340 %
  Saturated fatty acids 86.784 g434 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 7.702 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.759 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 38.367 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.82 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 37.47 g
  Polyunsaturated fatty acids 23.377 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 23.125 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279.91 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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