Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beets, raw100 g43delete
Ma cohen's, wild caught creamed fillet of herring by Sea Fare Foods Inc100 g200delete
Cereals, dry, chocolate, MALT-O-MEAL100 g363delete
Beans, canned, mature seeds, all types, kidney1 cup = 256 g215delete
Fuel cold - pressed vegetable & fruit juice, fuel by Suja Life, LLC100 g40delete
Saccharin sugar substitute by Topco Associates, Inc.100 g0delete
Guylian, luxuriously rich & creamy belgian milk chocolate truffles, soft caramel by Nv Chocolaterie Guylian100 g476delete
Kolita by The B.P. Of Miami, Inc.100 g55delete
2.75oz chesters hot by Frito Lay1 = 28 g140delete
Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain1 oz = 28 g78delete
Juvo, organic raw meal, green apple by Erom, Inc.100 g392delete
Chophouse beef & pork patties, beef & pork by TODAY'S KITCHEN100 g255delete
Rot9ini enriched macaroni product by Nuova Pallante S.P.A.100 g375delete
Brunswick, fancy smoked oysters by BRUNSWICK100 g231delete
Potatoes, drained solids, canned1 cup = 180 g108delete
BURGER KING, Premium Fish Sandwich1 sandwich = 220 g572delete
1.87oz lay's hot by Frito Lay1 = 53 g290delete
Beef, raw, intermuscular fat, imported, New Zealand100 g602delete
Renaissance food group, seasoned southwest vegetables by Renaissance Food Group, LLC100 g71delete
Amy's, cool scoops, organic coconut milk non dairy frozen dessert, mint chocolate chip by Amy's Kitchen Inc.100 g240delete
Guacamole by Cabo Fresh100 g167delete
Rejuvenate smoothie, rejuvenate by READY TO THRIVE!100 g81delete
Energia herbal chai by Oregon Chai, Inc.100 g0delete
Folded plant eggs by Just, Inc.100 g175delete
Gullon, sugar free social biscuits by GULLON100 g412delete
Saifun bean threads by JFC International Inc.100 g340delete
Brut & rose gourmet gummies by Project 7 Inc.100 g325delete

Meal

Nutrition Facts
Portion Size2865 g
Amount Per Portion6246
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 84g ** 420 %
Cholesterol 395mg ** 132 %
Sodium 6039mg 263 %
Total Carbohydrate 911g 331 %
   Dietary Fiber 81g ** 289 %
   Sugar 301g **
Protein 184g 368 %
Vitamin D 0.3mcg ** 2 %
Calcium 1416mg ** 109 %
Iron 101mg ** 561 %
Potassium 3030mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 2865.45 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]4.239 mg353 %
Riboflavin [Vitamin B2]3.487 mg268 %
Niacin [Vitamin B3]52.411 mg328 %
Pantothenic acid [Vitamin B5]9.681 mg194 %
Vitamin B6 4.628 mg272 %
Vitamin B12 [Cobalamin]4.71 mcg196 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2142.2 mcg536 %
  Folate, food 246.2 mcg
  Folic acid 1115 mcg
Vitamin C [Ascorbic acid]278.4 mg309 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 2.16 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.16 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 1.77 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 80.2 mcg67 %
  Vitamin K1 [Phylloquinone]60.2 mcg
  Dihydrophylloquinone 20 mcg
Betaine 129 mg
Choline 95.3 mg17 %

Minerals
NutrientAmount DV
Calcium 1415.6 mg109 %
Copper 0.84 mg93 %
Iron 101.32 mg563 %
Magnesium 244.43 mg58 %
Manganese 1.67 mg73 %
Phosphorus 816.22 mg65 %
Potassium 3029.87 mg64 %
Selenium 60.98 mcg111 %
Sodium 6038.77 mg263 %
Zinc 16.57 mg151 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.19 g368 %
  Alanine 2.034 g
  Arginine 2.535 g
  Aspartic acid 4.12 g
  Cystine 0.577 g
  Glutamic acid 10.412 g
  Glycine 2.03 g
  Histidine 1.23 g108 %
  Hydroxyproline 0 g
  Isoleucine 2.04 g131 %
  Leucine 3.861 g113 %
  Lysine 3.23 g104 %
  Methionine 1.029 g
  Phenylalanine 2.42 g
  Proline 3.027 g
  Serine 2.474 g
  Threonine 1.753 g107 %
  Tryptophan 0.506 g124 %
  Tyrosine 1.507 g
  Valine 2.417 g123 %
  Phenylalanine + Tyrosine 3.927 g146 %
  Methionine + Cysteine 1.029 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 910.83 g331 %
  Fiber 80.61 g288 %
  Starch 22.78 g
  Sugars 301.45 g
    Sugars, added 103.3 g
    Fructose 3.23 g
    Galactose 0 g
    Glucose 2.64 g
    Lactose 0 g
    Maltose 1.91 g
    Sucrose 4.74 g
  Sugar alcohols 18 g
  Net carbs 821.22 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.00 g12.68 g6.32

NutrientAmount DV
Fat 258.919 g332 %
  Saturated fatty acids 83.807 g419 %
    Butanoic acid 0.002 g
    Decanoic acid 0.041 g
    Docosanoic acid 0.114 g
    Dodecanoic acid 0.065 g
    Eicosanoic acid 0.211 g
    Heptadecanoic acid 1.066 g
    Hexadecanoic acid 14.952 g
    Hexanoic acid 0 g
    Octadecanoic acid 15.39 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.033 g
    Tetradecanoic acid 1.443 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 45.968 g
    Cis-hexadecenoic acid 0.942 g
    Cis-octadecenoic acid 20.755 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.009 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.181 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 1.041 g
    Octadecenoic acid 22.645 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.15 g
    Trans-hexadecenoic acid 0.053 g
    Trans-octadecenoic acid 2.099 g
  Polyunsaturated fatty acids 22.843 g
    α-linolenic acid n-3 (ALA) 1.72 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 12.61 g
    Docosahexaenoic n-3 acid (DHA) 0.141 g
    Docosapentaenoic n-3 acid (DPA) 0.077 g
    Docosatetraenoic acid 0.009 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.064 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.427 g
    Octadecadienoic acid 13.829 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 1.839 g
    Trans,trans-octadecadienoic acid 0.04 g
    Trans-octadecadienoic acid 0.117 g
  Fatty acids, total trans 2.309 g
    Fatty acids, total trans-monoenoic 2.155 g
    Fatty acids, total trans-polyenoic 0.157 g

Sterols
NutrientAmount DV
Cholesterol 395.2 mg132 %
Phytosterols 25 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 14.57 g
Caffeine 3 mg
Theobromine 97 mg
Vitamin E (label entry primarily) 3.19 IU
Water 590.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved