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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, raw, liver, variety meats and by-products, fresh100 g134delete
Lieber's, yum yum crackers by Lieber Chocolate & Food Products Co.100 g350delete
D'gari, gelatin dessert, peach by Productor Alimenticios Y Dieteticos0.5 cup (125g) | makes = 16 g60delete
Mizithra & romano cheese blend by THE OLD SPAGHETTI FACTORY100 g300delete
Oyster crackers by Big Y Foods, Inc.100 g467delete
Cake & baking mix by Continental Cement Company Inc100 g380delete
Cavatappi by Associated Wholesale Grocers, Inc.100 g357delete
Baci, perugina, dark chocolate with whole and chopped hazelnut by Nestle USA Inc.100 g535delete

Meal

Nutrition Facts
Portion Size716 g
Amount Per Portion2583
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 28g ** 140 %
Cholesterol 463mg ** 154 %
Sodium 5475mg ** 238 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 17g ** 61 %
   Sugar 113g **
Protein 75g 150 %
Calcium 502mg ** 39 %
Iron 32mg ** 178 %
Potassium 373mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 716.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6502 mcg722 %
  Retinol 6502 mcg
Thiamin [Vitamin B1]0.283 mg24 %
Riboflavin [Vitamin B2]3.005 mg231 %
Niacin [Vitamin B3]15.301 mg96 %
Pantothenic acid [Vitamin B5]6.65 mg133 %
Vitamin B6 0.69 mg41 %
Vitamin B12 [Cobalamin]26 mcg1083 %
Folate, DFE [Vitamin B9]212 mcg53 %
  Folate, food 212 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %

Minerals
NutrientAmount DV
Calcium 502 mg39 %
Copper 0.68 mg76 %
Iron 31.93 mg177 %
Magnesium 18 mg4 %
Manganese 0.344 mg15 %
Phosphorus 288 mg23 %
Potassium 373 mg8 %
Selenium 52.7 mcg96 %
Sodium 5474.92 mg238 %
Zinc 5.76 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.54 g149 %
  Alanine 1.276 g
  Arginine 1.317 g
  Aspartic acid 1.937 g
  Cystine 0.404 g
  Glutamic acid 2.782 g
  Glycine 1.239 g
  Histidine 0.582 g51 %
  Isoleucine 1.085 g70 %
  Leucine 1.906 g56 %
  Lysine 1.649 g53 %
  Methionine 0.53 g
  Phenylalanine 1.047 g
  Proline 1.146 g
  Serine 1.157 g
  Threonine 0.91 g56 %
  Tryptophan 0.301 g74 %
  Tyrosine 0.729 g
  Valine 1.321 g67 %
  Phenylalanine + Tyrosine 1.776 g66 %
  Methionine + Cysteine 0.53 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 364.17 g132 %
  Fiber 17 g61 %
  Sugars 113.43 g
  Net carbs 347.17 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 86.97 g112 %
  Saturated fatty acids 27.62 g138 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.44 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.7 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 3.85 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.46 g
  Polyunsaturated fatty acids 8.43 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.44 g
    Octadecadienoic acid 0.35 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 463 mg154 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.44 g
Water 71.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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