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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gone nuts handmade gourmet granola by MRS. BARR'S100 g500delete
Fat free 0% milk by Wal-Mart Stores, Inc.100 g38delete
Pork, broiled, cooked, separable lean only, boneless, center rib (chops), loin, fresh3 oz = 85 g184delete
Gallo salame, italian dry salame by Sara Lee Foods100 g393delete
Candies, butterscotch, confectioner's coating1 cup chips = 170 g916delete
Rainbow popcorn by Troyer Dist. Co.3 tbsp = 39 g110delete

Meal

Nutrition Facts
Portion Size594 g
Amount Per Portion2141
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 58g ** 290 %
Cholesterol 160mg ** 53 %
Sodium 2074mg 90 %
Total Carbohydrate 196g 71 %
   Dietary Fiber 7.1g ** 25 %
   Sugar 138g **
Protein 68g 136 %
Vitamin D 0mcg ** 0 %
Calcium 259mg ** 20 %
Iron 2.1mg ** 12 %
Potassium 466mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 594.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.7 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1.7 mcg
Thiamin [Vitamin B1]0.785 mg65 %
Riboflavin [Vitamin B2]0.403 mg31 %
Niacin [Vitamin B3]4.529 mg28 %
Pantothenic acid [Vitamin B5]0.886 mg18 %
Vitamin B6 0.367 mg22 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9.35 mcg2 %
  Folate, food 9.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.16 mg
  Tocopherol, beta 0 mg
  Tocopherol, gamma 0.05 mg
Vitamin K 11.1 mcg9 %
  Vitamin K1 [Phylloquinone]11.1 mcg
Choline 18.5 mg3 %

Minerals
NutrientAmount DV
Calcium 259.15 mg20 %
Copper 0.07 mg8 %
Iron 2.13 mg12 %
Magnesium 32.3 mg8 %
Manganese 0.02 mg1 %
Phosphorus 260.95 mg21 %
Potassium 465.8 mg10 %
Selenium 42.41 mcg77 %
Sodium 2073.69 mg90 %
Zinc 2.21 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.25 g136 %
  Alanine 1.459 g
  Arginine 1.556 g
  Aspartic acid 2.322 g
  Cystine 0.32 g
  Glutamic acid 3.92 g
  Glycine 1.189 g
  Histidine 1 g87 %
  Isoleucine 1.172 g76 %
  Leucine 2.009 g59 %
  Lysine 2.252 g73 %
  Methionine 0.663 g
  Phenylalanine 1 g
  Proline 1.006 g
  Serine 1.034 g
  Threonine 1.143 g70 %
  Tryptophan 0.318 g78 %
  Tyrosine 0.872 g
  Valine 1.358 g69 %
  Phenylalanine + Tyrosine 1.872 g69 %
  Methionine + Cysteine 0.663 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 196.49 g71 %
  Fiber 7.1 g25 %
  Sugars 137.93 g
  Net carbs 189.39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 123.507 g158 %
  Saturated fatty acids 58.284 g291 %
    Butanoic acid 0 g
    Decanoic acid 1.838 g
    Dodecanoic acid 23.452 g
    Eicosanoic acid 0.017 g
    Hexadecanoic acid 5.881 g
    Hexanoic acid 0.102 g
    Octadecanoic acid 3.896 g
    Octanoic acid 1.856 g
    Tetradecanoic acid 8.057 g
  Monounsaturated fatty acids 7.771 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 0.309 g
    Octadecenoic acid 7.327 g
  Polyunsaturated fatty acids 2.314 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 2.115 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159.85 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 49.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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