Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken liver, braised100 g166delete
Aussie style yogurt by Hy-Vee, Inc.100 g124delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5.1g 25 %
Cholesterol 576mg 192 %
Sodium 442mg 19 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 30g 60 %
Vitamin D 0mcg ** 0 %
Calcium 166mg 13 %
Iron 12mg 67 %
Potassium 354mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3948 mcg439 %
  Carotene, alpha 11 mcg
  Carotene, beta 30 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 82 mcg
  Lycopene 21 mcg
  Retinol 3945 mcg
Thiamin [Vitamin B1]0.289 mg24 %
Riboflavin [Vitamin B2]1.976 mg152 %
Niacin [Vitamin B3]10.953 mg68 %
Vitamin B6 0.749 mg44 %
Vitamin B12 [Cobalamin]16.71 mcg696 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]573 mcg143 %
  Folate, food 573 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.7 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.81 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 287.6 mg52 %

Minerals
NutrientAmount DV
Calcium 166 mg13 %
Copper 0.49 mg54 %
Iron 11.53 mg64 %
Magnesium 25 mg6 %
Phosphorus 402 mg32 %
Potassium 354 mg8 %
Selenium 81.7 mcg149 %
Sodium 442 mg19 %
Zinc 3.95 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.45 g61 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.35 g6 %
  Fiber 0 g0 %
  Sugars 14.6 g
    Sugars, added 10.2 g
  Net carbs 16.35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.88 g14 %
  Saturated fatty acids 5.143 g26 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.098 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.915 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 1.404 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.119 g
    Octadecenoic acid 1.265 g
  Polyunsaturated fatty acids 1.971 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.504 g
    Octadecadienoic acid 0.713 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 576 mg192 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved