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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flying goose brand, sriracha hot chilli sauce by First World Import & Export Co100 g120delete
Carob flour100 g222delete
Earthbound farm, organic juice, carrot by Natural Selection Foods, LLC100 g29delete
Splendid chocolates, milk chocolate pumpkin spice caramel truffles by Splendid Chocolates Ltd.100 g480delete
Urban garden with savory vegetables and herbs supergrain+ puffs, urban garden by Cavarcia Enterprises, Inc.100 g400delete
Nat vly oat clusters cereal honey by GENERAL MILLS SALES INC.100 g390delete
Spray glass candy by Ross Acquisition Inc.100 g353delete
Riegelein, riegelein confiserie by Brady Enterprises Inc100 g550delete
Mirabelle mirabelle plum100 g267delete
Five bean salad by B. Robert's Foods, Inc.100 g119delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2930
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 37g ** 185 %
Cholesterol 10mg ** 3 %
Sodium 4665mg ** 203 %
Total Carbohydrate 565g 205 %
   Dietary Fiber 71g ** 254 %
   Sugar 375g
Protein 40g ** 80 %
Vitamin D 0mcg ** 0 %
Calcium 987mg ** 76 %
Iron 14mg ** 78 %
Potassium 1290mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.461 mg35 %
Niacin [Vitamin B3]1.897 mg12 %
Pantothenic acid [Vitamin B5]0.047 mg1 %
Vitamin B6 0.366 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 11.9 mg2 %

Minerals
NutrientAmount DV
Calcium 987 mg76 %
Copper 0.57 mg63 %
Iron 13.77 mg76 %
Magnesium 54 mg13 %
Manganese 0.508 mg22 %
Phosphorus 79 mg6 %
Potassium 1290 mg27 %
Selenium 5.3 mcg10 %
Sodium 4665 mg203 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.97 g80 %
  Alanine 0.584 g
  Arginine 0.13 g
  Aspartic acid 0.503 g
  Cystine 0.029 g
  Glutamic acid 0.362 g
  Glycine 0.267 g
  Histidine 0.122 g11 %
  Isoleucine 0.209 g13 %
  Leucine 0.442 g13 %
  Lysine 0.196 g6 %
  Methionine 0.081 g
  Phenylalanine 0.151 g
  Proline 0.354 g
  Serine 0.304 g
  Threonine 0.271 g17 %
  Tryptophan 0.048 g12 %
  Tyrosine 0.12 g
  Valine 0.446 g23 %
  Phenylalanine + Tyrosine 0.271 g10 %
  Methionine + Cysteine 0.081 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 565.06 g205 %
  Fiber 70.6 g252 %
  Sugars 375.4 g
  Net carbs 494.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 78.78 g101 %
  Saturated fatty acids 37.38 g187 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.072 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 3.587 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 1.906 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.212 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 10 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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