Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Polish sausage, pork100 g326delete
Dried apricots by Giant Eagle, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion576
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 10g 50 %
Cholesterol 70mg 23 %
Sodium 876mg 38 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 7.5g 27 %
   Sugar 53g **
Protein 17g 34 %
Calcium 62mg 5 %
Iron 4.1mg 23 %
Potassium 237mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: high sugar

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.502 mg42 %
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]3.443 mg22 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 0.19 mg11 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %

Minerals
NutrientAmount DV
Calcium 62 mg5 %
Copper 0.09 mg10 %
Iron 4.14 mg23 %
Magnesium 14 mg3 %
Manganese 0.049 mg2 %
Phosphorus 136 mg11 %
Potassium 237 mg5 %
Selenium 17.7 mcg32 %
Sodium 876 mg38 %
Zinc 1.93 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.6 g33 %
  Alanine 0.902 g
  Arginine 0.925 g
  Aspartic acid 1.293 g
  Cystine 0.157 g
  Glutamic acid 2.117 g
  Glycine 0.992 g
  Histidine 0.444 g39 %
  Isoleucine 0.611 g39 %
  Leucine 1.076 g31 %
  Lysine 1.11 g36 %
  Methionine 0.379 g
  Phenylalanine 0.539 g
  Proline 0.712 g
  Serine 0.584 g
  Threonine 0.591 g36 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.444 g
  Valine 0.679 g35 %
  Phenylalanine + Tyrosine 0.983 g36 %
  Methionine + Cysteine 0.379 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.13 g23 %
  Fiber 7.5 g27 %
  Sugars 52.5 g
  Net carbs 56.63 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.72 g37 %
  Saturated fatty acids 10.33 g52 %
    Butanoic acid 0 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 6.4 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.38 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.4 g
  Monounsaturated fatty acids 13.52 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.95 g
    Octadecenoic acid 12.58 g
  Polyunsaturated fatty acids 3.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.79 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70 mg23 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 2.4 g
Water 53.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved