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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kale, raw100 g35delete
Yeast mini donuts - glazed by Meijer, Inc.100 g377delete
Yin yang carrots by Arco Distributors, Inc.100 g36delete
Broccoli, raw, flower clusters100 g28delete
Cscdn farm org riced cauliflower by GENERAL MILLS SALES INC.100 g31delete
Oat & wildflower honey granola by Target Stores100 g436delete
Yo dots, vanilla frozen yogurt with cookie piece by DIPPING' DOTS100 g118delete
Yuca congelada by L & J General International100 g129delete
Yeast dinner rolls by Rhodes International Inc.100 g263delete
Game day cupcakes, game day by TWO-BITE3 cupcakes = 71 g310delete
Gesher, snack pak, snack, falafel by BBM Chocolate Distributors, Ltd.100 g496delete
Yu yee, chinese rice cooking wine by Summit Import Corporation100 g117delete
La brea bakery, cranberry walnut loaf by Aryzta, LLC100 g316delete
Kid cuisine twist & twirl spaghetti and meatballs frozen meal with corn and cookies, 10.2 oz., 10.2 oz by Conagra Brands100 g114delete
Braunschweiger (a liver sausage), pork100 g327delete
Avocado oil by BRANDLESS1 tbsp (15.0 ml) aprx = 14 g110delete
George j howe company, spanish peanuts by GEORGE J HOWE COMPANY100 g567delete
Clean energy by WHITEWAVE FOODS100 g370delete
Ying's, stir-fry sauce by Ying's Kitchen, Inc.100 g47delete
Fermented bean curd with sesame oil by Hocean Inc.100 g200delete
Cb's nuts, peanut butter by Cb's Premium Nuts100 g588delete
Kielbasa,polska,gm,5:1,6",10#,z by SMITHFIELD FOODS INC.100 g308delete

Meal

Nutrition Facts
Portion Size2085 g
Amount Per Portion5324
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 68g ** 340 %
Cholesterol 280mg ** 93 %
Sodium 13788mg 599 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 45g ** 161 %
   Sugar 202g **
Protein 160g 320 %
Vitamin D 1.2mcg ** 6 %
Calcium 1521mg ** 117 %
Iron 30mg ** 167 %
Potassium 1851mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 2084.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4461 mcg496 %
  Carotene, alpha 0 mcg
  Carotene, beta 2873 mcg
  Cryptoxanthin, beta 27 mcg
  Lutein + zeaxanthin 6261 mcg
  Lycopene 0 mcg
  Retinol 4220 mcg
Thiamin [Vitamin B1]0.427 mg36 %
Riboflavin [Vitamin B2]1.991 mg153 %
Niacin [Vitamin B3]10.186 mg64 %
Pantothenic acid [Vitamin B5]4.285 mg86 %
Vitamin B6 0.636 mg37 %
Vitamin B12 [Cobalamin]20.09 mcg837 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]177 mcg44 %
  Folate, food 177 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]291.3 mg324 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 391.2 mcg326 %
  Vitamin K1 [Phylloquinone]391.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.1 mg
Choline 256.4 mg47 %

Minerals
NutrientAmount DV
Calcium 1520.88 mg117 %
Copper 0.33 mg37 %
Iron 29.8 mg166 %
Magnesium 69 mg16 %
Manganese 1.304 mg57 %
Phosphorus 289 mg23 %
Potassium 1851.35 mg39 %
Selenium 61.9 mcg113 %
Sodium 13788.22 mg599 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.95 g320 %
  Alanine 1.027 g
  Arginine 1.075 g
  Aspartic acid 1.6 g
  Cystine 0.306 g
  Glutamic acid 2.337 g
  Glycine 1.122 g
  Histidine 0.542 g47 %
  Isoleucine 0.768 g50 %
  Leucine 1.368 g40 %
  Lysine 1.225 g39 %
  Methionine 0.374 g
  Phenylalanine 0.787 g
  Proline 1.055 g
  Serine 0.811 g
  Threonine 0.756 g46 %
  Tryptophan 0.209 g51 %
  Tyrosine 0.596 g
  Valine 0.903 g46 %
  Phenylalanine + Tyrosine 1.383 g51 %
  Methionine + Cysteine 0.374 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 572.09 g208 %
  Fiber 45 g161 %
  Sugars 202.22 g
    Sugars, added 33.27 g
    Fructose 0.41 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.18 g
  Net carbs 527.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 263.187 g337 %
  Saturated fatty acids 68.038 g340 %
    Butanoic acid 0 g
    Decanoic acid 0.051 g
    Dodecanoic acid 0.117 g
    Hexadecanoic acid 5.968 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.061 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.339 g
  Monounsaturated fatty acids 13.899 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.025 g
    Octadecenoic acid 11.834 g
  Polyunsaturated fatty acids 4.903 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 3.181 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.849 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 279.85 mg93 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 230.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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