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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elmer chocolate, be my valentine plush toy heart gift set by P.C. Woo, Inc.100 g421delete
Maple & brown sugar crunch oatmeal with apples, granola, almonds & pumpkin seeds, maple & brown sugar crunch by Del Monte Foods Inc.100 g127delete
Maranatha, crunchy roasted peanut butter by The Hain Celestial Group, Inc.100 g562delete
Margarine, sauces and candy, use for baking, soy and partially hydrogenated soy oil, industrial100 g714delete
Maille, dijon mustard, original, original by Unilever Bestfoods France100 g200delete
Avocado raw honey by GOOD FLOW HONEY CO100 g321delete
Boil-in-bag enriched long grain pre-cooked rice by Publix Super Markets, Inc.100 g356delete
St. dalfour, french bistro, wild pink salmon with vegetables by Charles Jacquin Et Cie Inc.100 g105delete
S'mores baked whole grain energy snack bars, s'mores by Clif Bar and Company1 bar = 36 g150delete
Margarine-like shortening, principal use flaky pastries, and soy, cottonseed, soy (partially hydrogenated), industrial100 g628delete
Ed hipp's, smoked sliced turkey bacon by Ed Hipp's Beef Provision, Inc.100 g179delete
Boil-in-bag basmati white rice by Riviana Foods Inc.100 g356delete

Meal

Nutrition Facts
Portion Size1136 g
Amount Per Portion4119
Calories
% Daily Value *
Total Fat 249g ** 319 %
   Saturated Fat 60g ** 300 %
Cholesterol 86mg ** 29 %
Sodium 5691mg ** 247 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 19g ** 68 %
   Sugar 161g **
Protein 74g 148 %
Calcium 111mg ** 9 %
Iron 9mg ** 50 %
Potassium 540mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1136.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.012 mg84 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]5.088 mg32 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 151 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 12.36 mg82 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.36 mg
  Tocopherol, beta 0.44 mg
  Tocopherol, delta 15.36 mg
  Tocopherol, gamma 32.3 mg
Vitamin K 118 mcg98 %
  Vitamin K1 [Phylloquinone]118 mcg

Minerals
NutrientAmount DV
Calcium 111.12 mg9 %
Copper 0 mg0 %
Iron 9 mg50 %
Magnesium 25.12 mg6 %
Phosphorus 44.96 mg4 %
Potassium 540 mg11 %
Selenium 0 mcg0 %
Sodium 5691.16 mg247 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.15 g148 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 388.14 g141 %
  Fiber 19.02 g68 %
  Sugars 160.6 g
    Sugars, added 12.8 g
  Net carbs 369.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.90 g23.89 g8.24

NutrientAmount DV
Fat 248.89 g319 %
  Saturated fatty acids 59.751 g299 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.508 g
    Dodecanoic acid 0.212 g
    Eicosanoic acid 0.525 g
    Heptadecanoic acid 0.192 g
    Hexadecanoic acid 18.208 g
    Hexanoic acid 0 g
    Octadecanoic acid 19.219 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.072 g
    Tetradecanoic acid 0.253 g
  Monounsaturated fatty acids 102.702 g
    Cis-hexadecenoic acid 0.107 g
    Cis-octadecenoic acid 38.003 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.084 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 74.512 g
    Trans-octadecenoic acid 36.509 g
  Polyunsaturated fatty acids 45.554 g
    α-linolenic acid n-3 (ALA) 2.9 g
    Linoleic acid n-6 (LA) 23.89 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 26.42 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.514 g
    Trans-octadecatrienoic acid 0.607 g
  Fatty acids, total trans 39.646 g
    Fatty acids, total trans-monoenoic 36.509 g
    Fatty acids, total trans-polyenoic 3.136 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.94 g
Caffeine 0 mg
Fiber, insoluble 2.16 g
Theobromine 0 mg
Trans-Octadecadienoic acid 2.52 g
Water 45.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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