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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pigeon peas (red gram), with salt, boiled, cooked, mature seeds1 cup = 168 g203delete
Le ferre, infused extra virgin olive oil with lemon by Isola Imports, Inc.100 g840delete
Club & cheddar sandwich crackers, club & cheddar by Keebler Company100 g487delete
George j. howe company, cross country mix by George J. Howe Company100 g400delete

Meal

Nutrition Facts
Portion Size468 g
Amount Per Portion1930
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 20g ** 100 %
Cholesterol 67mg ** 22 %
Sodium 1233mg 54 %
Total Carbohydrate 164g 60 %
   Dietary Fiber 21g ** 75 %
   Sugar 53g **
Protein 29g 58 %
Vitamin D 0mcg ** 0 %
Calcium 175mg ** 13 %
Iron 4.6mg ** 26 %
Potassium 824mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 468.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.245 mg20 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]1.312 mg8 %
Pantothenic acid [Vitamin B5]0.536 mg11 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]186.48 mcg47 %
  Folate, food 186.48 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 175.24 mg13 %
Copper 0.45 mg50 %
Iron 4.63 mg26 %
Magnesium 77.28 mg18 %
Manganese 0.842 mg37 %
Phosphorus 199.92 mg16 %
Potassium 824.12 mg18 %
Selenium 4.87 mcg9 %
Sodium 1232.88 mg54 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.05 g58 %
  Alanine 0.509 g
  Arginine 0.68 g
  Aspartic acid 1.124 g
  Cystine 0.131 g
  Glutamic acid 2.634 g
  Glycine 0.42 g
  Histidine 0.405 g35 %
  Isoleucine 0.412 g27 %
  Leucine 0.811 g24 %
  Lysine 0.796 g26 %
  Methionine 0.128 g
  Phenylalanine 0.973 g
  Proline 0.501 g
  Serine 0.538 g
  Threonine 0.402 g25 %
  Tryptophan 0.111 g27 %
  Tyrosine 0.282 g
  Valine 0.491 g25 %
  Phenylalanine + Tyrosine 1.255 g47 %
  Methionine + Cysteine 0.128 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 163.93 g60 %
  Fiber 20.56 g73 %
  Sugars 52.82 g
    Sugars, added 5.1 g
  Net carbs 143.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 132.048 g169 %
  Saturated fatty acids 19.879 g99 %
    Hexadecanoic acid 0.129 g
    Octadecanoic acid 0.01 g
  Monounsaturated fatty acids 66.675 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 11.674 g
    Octadecadienoic acid 0.329 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Ash 1.78 g
Water 115.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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