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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bread, fruit100 g364delete
Eduardo's fettuccine enriched egg pasta by Dolce Italia Foods2 onz = 57 g150delete
Cornbread muffin, made from home recipe, round, stick100 g304delete
Earth balance, kettle chips, vegan cheddar, vegan cheddar by Pinnacle Foods Group LLC1 onz = 28 g140delete
Eden, organic lentils w/ onion, bay by Eden Foods, Inc.100 g69delete
Balsamic vinegar of modena by International Nut Corporation1 tbsp (15.0 ml) aprx = 15 g50delete
Cigar by CH OCOLATE100 g611delete
Exquisitely rich dark chocolate by DIVINE CHOCOLATE100 g619delete
Edamame by Raley's0.5 cup = 85 g110delete
Eden, dried cherries, montmorency tart by Eden Foods, Inc.0.33 cup = 40 g140delete
Earth balance, original butter spread by Pinnacle Foods Group LLC100 g714delete
Expeller pressed almond oil by Target Stores100 g867delete
100% breast meat ground chicken by Farmers Pride100 g98delete
Edamame & pickled ginger hummus by Small Planet Foods, Inc.2 tbsp = 31 g80delete
Eye round cut corned beef by FOOD CLUB4 onz = 112 g160delete
Smoked beef sausage links, mild by Far West Meats, Inc.1 link = 93 g220delete

Meal

Nutrition Facts
Portion Size1261 g
Amount Per Portion4696
Calories
% Daily Value *
Total Fat 344g 441 %
   Saturated Fat 102g 510 %
Cholesterol 283mg ** 94 %
Sodium 4131mg ** 180 %
Total Carbohydrate 302g ** 110 %
   Dietary Fiber 41g ** 146 %
   Sugar 95g **
Protein 107g 214 %
Vitamin D 1.2mcg ** 6 %
Calcium 552mg ** 42 %
Iron 30mg ** 167 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1261.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 76 mcg8 %
  Carotene, alpha 17 mcg
  Carotene, beta 28 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 486 mcg
  Lycopene 0 mcg
  Retinol 73 mcg
Thiamin [Vitamin B1]0.484 mg40 %
Riboflavin [Vitamin B2]0.562 mg43 %
Niacin [Vitamin B3]4.632 mg29 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]176 mcg44 %
  Folate, food 31 mcg
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]16.2 mg18 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 2.63 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.63 mg
Vitamin K 23.6 mcg20 %
  Vitamin K1 [Phylloquinone]23.6 mcg
Choline 66.9 mg12 %

Minerals
NutrientAmount DV
Calcium 551.93 mg42 %
Copper 0.22 mg24 %
Iron 30.19 mg168 %
Magnesium 87 mg21 %
Phosphorus 419 mg34 %
Potassium 1493.48 mg32 %
Selenium 27.5 mcg50 %
Sodium 4131.38 mg180 %
Zinc 2.43 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.52 g213 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 302.46 g110 %
  Fiber 41.04 g147 %
  Sugars 95.49 g
  Net carbs 261.42 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 344.075 g441 %
  Saturated fatty acids 101.631 g508 %
    Butanoic acid 0.031 g
    Decanoic acid 0.038 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 3.129 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 1.041 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 131.95 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 0.133 g
    Octadecenoic acid 9.689 g
  Polyunsaturated fatty acids 55.269 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 10.194 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.592 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 282.66 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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