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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Endangered species chocolate, dark chocolate, sea salt & almonds by The Endangered Species Chocolate Co100 g581delete
Macaroni and Cheese, microwavable, canned100 g134delete
Potatoes, with salt, skin only, baked1 skin = 58 g115delete
Cereal (General Mills Chex Rice)100 g375delete
Roma style tomatoes by Del Monte Foods Inc.100 g24delete
Fuel cold-pressed vegetable and fruit juice, fuel by Suja Life, LLC100 g40delete
Fuel bar, energy bar by The Quaker Oats Co./gatorade-Van Camp100 g367delete
Robert rothschild farm, onion blossom horseradish gourmet dip by Cincinnati Preserving Company100 g483delete

Meal

Nutrition Facts
Portion Size758 g
Amount Per Portion2119
Calories
% Daily Value *
Total Fat 107g ** 137 %
   Saturated Fat 39g ** 195 %
Cholesterol 37mg ** 12 %
Sodium 2630mg 114 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 23g ** 82 %
   Sugar 82g
Protein 34g 68 %
Vitamin D 3.7mcg ** 18 %
Calcium 805mg 62 %
Iron 45mg 250 %
Potassium 1287mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 758.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 556.58 mcg62 %
  Carotene, alpha 0 mcg
  Carotene, beta 3.48 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17.4 mcg
  Lycopene 0 mcg
  Retinol 556 mcg
Thiamin [Vitamin B1]1.537 mg128 %
Riboflavin [Vitamin B2]1.847 mg142 %
Niacin [Vitamin B3]21.324 mg133 %
Pantothenic acid [Vitamin B5]0.627 mg13 %
Vitamin B6 2.243 mg132 %
Vitamin B12 [Cobalamin]5.68 mcg237 %
  Vitamin B12, added 5.59 mcg
Folate, DFE [Vitamin B9]1268.76 mcg317 %
  Folate, food 16.76 mcg
  Folic acid 737 mcg
Vitamin C [Ascorbic acid]61.6 mg68 %
Vitamin D 3.7 mcg18 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Betaine 0.3 mg
Choline 35.5 mg6 %

Minerals
NutrientAmount DV
Calcium 804.72 mg62 %
Copper 0.99 mg110 %
Iron 44.85 mg249 %
Magnesium 67.94 mg16 %
Manganese 0.577 mg25 %
Phosphorus 303.58 mg24 %
Potassium 1287.34 mg27 %
Selenium 31.51 mcg57 %
Sodium 2630.06 mg114 %
Zinc 14.72 mg134 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.04 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 271.14 g99 %
  Fiber 22.68 g81 %
  Starch 11.44 g
  Sugars 81.86 g
    Sugars, added 28.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 1.18 g
    Maltose 0.24 g
    Sucrose 0 g
  Sugar alcohols 5 g
  Net carbs 245.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 107.348 g138 %
  Saturated fatty acids 38.56 g193 %
    Butanoic acid 0 g
    Decanoic acid 0.143 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.194 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 2.276 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.919 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.633 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 2.374 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.126 g
    Octadecenoic acid 2.249 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.146 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.098 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 37 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 102.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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