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Artisan pizza, sprouted & ancient grain thin crust by Safeway, Inc.

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Nutrition Facts

Portion Size	158 g

Amount Per Portion	439
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 11g	55 %

Cholesterol 40mg	13 %

Sodium 751mg	33 %

Total Carbohydrate 31g	11 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 17g	34 %

Calcium 400mg	31 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Artisan pizza, sprouted & ancient grain thin crust by Safeway, Inc. nutrition facts and analysis per 0.333 pizza (158.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	399.74 mg	31 %
Iron	2.70 mg	15 %
Sodium	750.50 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	3.00 g	11 %
Sugars	2.01 g
Net carbs	28 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	27.998 g	36 %
Saturated fatty acids	10.997 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.50 mg	13 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sprouted whole wheat flour, ancient grain flour [high maize corn starch, sorghum flour, brown rice flour, tapioca starch, white rice flour, millet flour, amaranth flour, quinoa flour, teff flour], palm oil, soybean oil, vital wheat gluten, contains 2% or less of: molasses, oat bran, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, dough conditioner [wheat flour, ascorbic acid, enzymes], yeast, millet seed, flax seed, soy lecithin and canola oil, cultured whey, whey, vinegar)	Cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], provolone [pasteurized milk, cheese culture, salt, enzymes])
Basil pesto (canola/olive oil blend, basil, parmesan cheese [cow's milk, cultures, salt, enzymes and cellulose {anti-caking agent}], spinach, garlic, citric acid and sea salt)	Tomato blend (tomatoes, basil, parmesan and romano cheese blend [parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, romano cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}], seasoning [salt, garlic, spice])
Fresh mozzarella (pasteurized milk, citric acid, lactic acid, salt, enzymes)

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Artisan pizza, sprouted & ancient grain thin crust by Safeway, Inc. contains 439 calories per 158 g serving. This serving contains 28 g of fat, 17 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Artisan pizza, sprouted & ancient grain thin crust by Safeway, Inc. contains 11 g of saturated fat and 40 mg of cholesterol per serving. 158 g of Artisan pizza, sprouted & ancient grain thin crust by Safeway, Inc. contains 6.0 mg vitamin C as well as 2.70 mg of iron, 399.74 mg of calcium. Artisan pizza, sprouted & ancient grain thin crust by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130121519.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Safeway, Inc.

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Artisan pizza, sprouted & ancient grain thin crust by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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