Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza by Safeway, Inc.
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 10g
50 %
Cholesterol 45mg
15 %
Sodium 961mg
42 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 19g
38 %
Calcium 420mg
32 %
Iron 1mg
6 %
Potassium 239mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza by Safeway, Inc. contains 410 calories per 146 g serving. This serving contains 23 g of fat, 19 g of protein and 32 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza by Safeway, Inc. contains 10 g of saturated fat and 45 mg of cholesterol per serving. 146 g of Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza by Safeway, Inc. contains 0.99 mg of iron, 420.48 mg of calcium, 239 mg of potassium. Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130121502.
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Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.