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Be my valentine red velvet cakes by McKee Foods Corporation

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Nutrition Facts

Portion Size	66 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 9g	45 %

Cholesterol 5.3mg	2 %

Sodium 120mg	5 %

Total Carbohydrate 41g	15 %

Dietary Fiber 0g	0 %

Sugar 31g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

Potassium 30mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Be my valentine red velvet cakes by McKee Foods Corporation nutrition facts and analysis per 2 cakes (66.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Potassium	29.70 mg	1 %
Sodium	120.12 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	0.00 g	0 %
Sugars	31.00 g
Net carbs	41 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	9.002 g	45 %
Monounsaturated fatty acids	3.003 g
Polyunsaturated fatty acids	3.003 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.28 mg	2 %

Ingredients
Sugar	Corn syrup
Palm and palm kernel oil	Water
Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Palm and soybean oils with tbhq and citric acid to protect flavor
Soybean oil	Dextrose. contains 2% or less of each of the following: soy flour
Cocoa	Egg whites
Eggs	Salt
Baking soda	Corn starch
Soy lecithin	Mono- and diglycerides
Sorbic acid (to preserve freshness)	Sorbitan monostearate
Natural and artificial flavors	Propylene glycol monostearate
Sodium stearoyl lactylate	Polysorbate 60
Whey (milk)	Polysorbate 80
Artificial colors (includes red 40 lake)	Whey protein concentrate
Potato starch

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Be my valentine red velvet cakes by McKee Foods Corporation contains 310 calories per 66 g serving. This serving contains 16 g of fat, 1 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Be my valentine red velvet cakes by McKee Foods Corporation contains 9 g of saturated fat and 5.3 mg of cholesterol per serving. 66 g of Be my valentine red velvet cakes by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 30 mg of potassium. Be my valentine red velvet cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300044649.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	McKee Foods Corporation

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Be my valentine red velvet cakes by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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