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Red, white and blue cakes by McKee Foods Corporation

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 8g	40 %

Sodium 130mg	6 %

Total Carbohydrate 48g	17 %

Dietary Fiber 0g	0 %

Sugar 35g

Protein 1g	2 %

Calcium 10mg	1 %

Iron 0.6mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red, white and blue cakes by McKee Foods Corporation nutrition facts and analysis per 2 cakes (74.0 g)

Minerals
Nutrient	Amount	DV
Calcium	10.36 mg	1 %
Iron	0.60 mg	3 %
Sodium	130.24 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	0.00 g	0 %
Sugars	35.00 g
Sugars, added	35.00 g
Net carbs	48 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.000 g	19 %
Saturated fatty acids	7.999 g	40 %
Monounsaturated fatty acids	3.500 g
Polyunsaturated fatty acids	1.998 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Sugar	Corn syrup
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Water
Palm and palm kernel oil	Palm and soybean oils with tbhq and citric acid to protect flavor
Dextrose	Soybean oil. contains 2% or less of each of the following: egg whites
Corn starch	Toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor)
Whey (milk)	Leavening (baking soda, sodium aluminum phosphate)
Salt	Mono- and diglycerides
Titanium dioxide	Sorbitan monostearate
Sorbic acid (to preserve freshness)	Soy lecithin
Red 40 lake	Polysorbate 60
Natural and artificial flavors	Polysorbate 80
Annatto extract	Turmeric
Soy flour

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Red, white and blue cakes by McKee Foods Corporation contains 330 calories per 74 g serving. This serving contains 15 g of fat, 1 g of protein and 48 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red, white and blue cakes by McKee Foods Corporation contains 8 g of saturated fat and 0 mg of cholesterol per serving. 74 g of Red, white and blue cakes by McKee Foods Corporation contains 0.60 mg of iron, 10.36 mg of calcium. Red, white and blue cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300045035.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	McKee Foods Corporation

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Red, white and blue cakes by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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