Printed from https://www.nutritionvalue.org

Be well chocolatey chunk by Ahold USA, Inc.

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion387
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 6.5g 32 %
Sodium 581mg 25 %
Total Carbohydrate 81g 29 %
   Dietary Fiber 9.7g 35 %
   Sugar 29g
Protein 6.5g 13 %
Calcium 0mg 0 %
Iron 26mg 144 %
Potassium 258mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Be well chocolatey chunk by Ahold USA, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2.000 mg167 %
Riboflavin [Vitamin B2]1.919 mg148 %
Niacin [Vitamin B3]22.581 mg141 %
Vitamin B6 2.258 mg133 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
Vitamin C [Ascorbic acid]67.7 mg75 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 26.13 mg145 %
Potassium 258.00 mg5 %
Sodium 581.00 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.45 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 80.65 g29 %
  Fiber 9.70 g35 %
  Sugars 29.03 g
  Net carbs 70.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.450 g8 %
  Saturated fatty acids 6.450 g32 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Carbohydrate, other 42.00 g

Ingredients
RiceWhole grain wheat
SugarChocolatey chunks (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, soy lecithin, artificial flavor)
Wheat branSoluble wheat fiber
Contains 2% or less of saltMalted barley syrup
Natural and artificial flavorBht (a preservative)
Vitamins and minerals: sodium ascorbate (vitamin c)Alpha tocopherol acetate (vitamin e)
Reduced ironNiacinamide
Pyridoxine hydrochloride (vitamin b6)Vitamin a palmitate
Riboflavin (vitamin b2)Thiamin mononitrate (vitamin b1)
Folic acidVitamin d
Vitamin b12

Foods related to be well chocolatey chunk by ahold usa, inc.

 
 
 
 
 
6
88267
14447
9
Be well chocolatey chunk by Ahold USA, Inc. contains 387 calories per 100 g serving. This serving contains 6.5 g of fat, 6.5 g of protein and 81 g of carbohydrate. The latter is 29 g sugar and 9.7 g of dietary fiber, the rest is complex carbohydrate. Be well chocolatey chunk by Ahold USA, Inc. contains 6.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Be well chocolatey chunk by Ahold USA, Inc. contains 67.7 mg vitamin C as well as 26.13 mg of iron, 0.00 mg of calcium, 258 mg of potassium. Be well chocolatey chunk by Ahold USA, Inc. belong to 'Cereal' food category. The UPC for this product is 688267144479.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandAhold USA, Inc.
Please let us know if you have any suggestions on how to make this website better.
Be well chocolatey chunk by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved