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Beef, braised, cooked, select, separable lean and fat, chuck for stew

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	186
Calories

% Daily Value *

Total Fat 6.3g	8 %

Saturated Fat 2.5g	12 %

Cholesterol 102mg	34 %

Sodium 68mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 32g	64 %

Vitamin D 0.1mcg	0 %

Calcium 15mg	1 %

Iron 2.8mg	16 %

Potassium 320mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, braised, cooked, select, separable lean and fat, chuck for stew nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.00 mcg
Thiamin [Vitamin B1]	0.080 mg	7 %
Riboflavin [Vitamin B2]	0.300 mg	23 %
Niacin [Vitamin B3]	4.850 mg	30 %
Pantothenic acid [Vitamin B5]	0.700 mg	14 %
Vitamin B6	0.522 mg	31 %
Vitamin B12 [Cobalamin]	2.53 mcg	105 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	8.00 mcg	2 %
Folate, food	8.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.10 mcg	0 %
Vitamin D3	0.10 mcg
Vitamin E (alpha-tocopherol)	0.07 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.07 mg
Vitamin K	1.6 mcg	1 %
Vitamin K1 [Phylloquinone]	1.6 mcg
Betaine	13.9 mg
Choline	102.6 mg	19 %

Minerals
Nutrient	Amount	DV
Calcium	15.00 mg	1 %
Copper	0.12 mg	13 %
Iron	2.84 mg	16 %
Magnesium	23.00 mg	5 %
Manganese	0.016 mg	1 %
Phosphorus	236.00 mg	19 %
Potassium	320.00 mg	7 %
Selenium	32.20 mcg	59 %
Sodium	68.00 mg	3 %
Zinc	8.47 mg	77 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	32.29 g	65 %
Alanine	1.866 g
Arginine	2.171 g
Aspartic acid	2.973 g
Cystine	0.344 g
Glutamic acid	5.258 g
Glycine	1.438 g
Histidine	1.065 g	93 %
Hydroxyproline	0.163 g
Isoleucine	1.414 g	91 %
Leucine	2.673 g	78 %
Lysine	2.905 g	94 %
Methionine	0.942 g
Phenylalanine	1.259 g
Proline	1.329 g
Serine	1.268 g
Threonine	1.462 g	90 %
Tryptophan	0.370 g	91 %
Tyrosine	1.145 g
Valine	1.494 g	76 %
Phenylalanine + Tyrosine	2.404 g	89 %
Methionine + Cysteine	0.942 g	61 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.33 g	20.62

Nutrient

Amount

6.340 g

8 %

2.514 g

13 %

0.000 g

Eicosanoic acid

0.001 g

Heptadecanoic acid

0.072 g

1.406 g

0.000 g

0.871 g

0.000 g

Tetracosanoic acid

0.009 g

0.157 g

3.164 g

Cis-octadecenoic acid

2.534 g

0.000 g

0.006 g

Heptadecenoic acid

0.059 g

0.220 g

2.843 g

Tetradecenoic acid

0.036 g

Trans-octadecenoic acid

0.310 g

18:1-11 t (18:1t n-7)

0.236 g

0.432 g

α-linolenic acid n-3 (ALA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.33 g

0.001 g

0.000 g

0.005 g

0.060 g

Octadecadienoic CLAs acid

0.023 g

0.354 g

0.000 g

0.013 g

0.310 g

Fatty acids, total trans-monoenoic

0.310 g

Sterols
Nutrient	Amount	DV
Cholesterol	102.00 mg	34 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.18 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	60.97 g

Foods related to beef, braised, cooked, select, separable lean and fat, chuck for stew

Beef, braised, cooked, select, separable lean and fat, chuck for stew contains 186 calories per 100 g serving. This serving contains 6.3 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, select, separable lean and fat, chuck for stew contains 2.5 g of saturated fat and 102 mg of cholesterol per serving. 100 g of Beef, braised, cooked, select, separable lean and fat, chuck for stew contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.84 mg of iron, 15.00 mg of calcium, 320 mg of potassium. Beef, braised, cooked, select, separable lean and fat, chuck for stew belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, braised, cooked, select, separable lean and fat, chuck for stew nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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