Bratwurst, veal, cooked |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 341 |
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| % Daily Value |
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| Total Fat 32g |
49% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 79mg |
26% |
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| Sodium 60mg |
3% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 14g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Bratwurst, veal, cooked |
| Food Category | |
Sausages and Luncheon Meats | Bratwurst, veal, cooked nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 11 mg | 1 % | | Copper, Cu | 0.081 mg | 4 % | | Iron, Fe | 0.74 mg | 4 % | | Magnesium, Mg | 16 mg | 4 % | | Manganese, Mn | 0.049 mg | 2 % | | Phosphorus, P | 150 mg | 15 % | | Potassium, K | 231 mg | 5 % | | Selenium, Se | 19.2 mcg | 27 % | | Sodium, Na | 60 mg | 3 % | | Zinc, Zn | 2.05 mg | 14 % |
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| Foods related to bratwurst, veal, cooked | | | |
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