Braunschweiger (a liver sausage), pork |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 327 |
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| % Daily Value |
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| Total Fat 29g |
45% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 180mg |
60% |
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| Sodium 1160mg |
48% |
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| Total Carbohydrate 3.1g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 15g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Braunschweiger (a liver sausage),
pork |
| Food Category | |
Sausages and Luncheon Meats | Braunschweiger (a liver sausage), pork nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 9 mg | 1 % | | Copper, Cu | 0.240 mg | 12 % | | Iron, Fe | 11.20 mg | 62 % | | Magnesium, Mg | 11 mg | 3 % | | Manganese, Mn | 0.155 mg | 8 % | | Phosphorus, P | 168 mg | 17 % | | Potassium, K | 199 mg | 4 % | | Selenium, Se | 58.0 mcg | 83 % | | Sodium, Na | 1160 mg | 50 % | | Zinc, Zn | 2.81 mg | 19 % |
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