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chicken

Chicken, roasted, cooked, meat only, light meat, broilers or fryers

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Nutrition Facts
Portion Size100 g
Amount Per Portion173
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.3g 6 %
Cholesterol 85mg 28 %
Sodium 77mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 0.1mcg 0 %
Calcium 15mg 1 %
Iron 1.1mg 6 %
Potassium 247mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, roasted, cooked, meat only, light meat, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.00 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]12.421 mg78 %
Pantothenic acid [Vitamin B5]0.972 mg19 %
Vitamin B6 0.600 mg35 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 6.1 mg
Choline 84.0 mg15 %

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Copper 0.05 mg6 %
Iron 1.06 mg6 %
Magnesium 27.00 mg6 %
Manganese 0.017 mg1 %
Phosphorus 216.00 mg17 %
Potassium 247.00 mg5 %
Selenium 24.40 mcg44 %
Sodium 77.00 mg3 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.91 g62 %
  Alanine 1.686 g
  Arginine 1.864 g
  Aspartic acid 2.754 g
  Cystine 0.396 g
  Glutamic acid 4.629 g
  Glycine 1.518 g
  Histidine 0.959 g84 %
  Isoleucine 1.632 g105 %
  Leucine 2.319 g68 %
  Lysine 2.626 g85 %
  Methionine 0.855 g
  Phenylalanine 1.226 g
  Proline 1.271 g
  Serine 1.063 g
  Threonine 1.305 g80 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.043 g
  Valine 1.533 g78 %
  Phenylalanine + Tyrosine 2.269 g84 %
  Methionine + Cysteine 0.855 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 4.510 g6 %
  Saturated fatty acids 1.270 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.870 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.320 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.040 g
  Monounsaturated fatty acids 1.540 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.180 g
    Octadecenoic acid 1.300 g
  Polyunsaturated fatty acids 0.980 g
    Docosahexaenoic n-3 acid (DHA) 0.030 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.080 g
    Octadecadienoic acid 0.740 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.040 g

Sterols
NutrientAmount DV
Cholesterol 85.00 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.02 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.76 g

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Chicken, roasted, cooked, meat only, light meat, broilers or fryers contains 173 calories per 100 g serving. This serving contains 4.5 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, meat only, light meat, broilers or fryers contains 1.3 g of saturated fat and 85 mg of cholesterol per serving. 100 g of Chicken, roasted, cooked, meat only, light meat, broilers or fryers contains 9.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.06 mg of iron, 15.00 mg of calcium, 247 mg of potassium. Chicken, roasted, cooked, meat only, light meat, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, roasted, cooked, meat only, light meat, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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