HOT POCKETS, frozen, meatballs & mozzarella stuffed sandwich
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
252
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.9g
20 %
Cholesterol 20mg
7 %
Sodium 378mg
16 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2.2g
8 %
Sugar 7.7g
Protein 9.3g
19 %
Vitamin D 0.2mcg
1 %
Calcium 181mg
14 %
Iron 2.1mg
12 %
Potassium 204mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
HOT POCKETS, frozen, meatballs & mozzarella stuffed sandwich contains 252 calories per 100 g serving. This serving contains 10 g of fat, 9.3 g of protein and 31 g of carbohydrate. The latter is 7.7 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. HOT POCKETS, frozen, meatballs & mozzarella stuffed sandwich contains 3.9 g of saturated fat and 20 mg of cholesterol per serving. 100 g of HOT POCKETS, frozen, meatballs & mozzarella stuffed sandwich contains 12.00 mcg vitamin A, 0.6 mg vitamin C, 0.20 mcg vitamin D as well as 2.08 mg of iron, 181.00 mg of calcium, 204 mg of potassium. HOT POCKETS, frozen, meatballs & mozzarella stuffed sandwich belong to 'Meals, Entrees, and Side Dishes' food category.
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HOT POCKETS, frozen, meatballs & mozzarella stuffed sandwich nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.