Printed from https://www.nutritionvalue.org

Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET

Select portion size:

Nutrition Facts

Portion Size	151 g

Amount Per Portion	500
Calories

% Daily Value *

Total Fat 38g	49 %

Saturated Fat 19g	95 %

Cholesterol 210mg	70 %

Sodium 831mg	36 %

Total Carbohydrate 18g	7 %

Dietary Fiber 0g	0 %

Sugar 3g

Protein 19g	38 %

Calcium 251mg	19 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET nutrition facts and analysis per 0.33 quiche (151.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	250.66 mg	19 %
Iron	1.80 mg	10 %
Sodium	830.50 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	0.00 g	0 %
Sugars	3.00 g
Net carbs	18 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	38.007 g	49 %
Saturated fatty acids	18.996 g	95 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	209.89 mg	70 %

Ingredients
Crust (enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of: dextrose, salt, calcium propionate, yellow 5, yellow 6)	Eggs (with citric acid)
Cream (with carrageenan, mono and diglycerides)	Milk
Jarlsberg cheese (pasteurized part-skim milk, rennet, salt, culture, powdered cellulose with enzymes)	Bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite: may contain sugar, brown sugar)
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]; potato starch, corn starch and powdered cellulose [to prevent caking])	Green onion
Salt	Garlic powder
Xanthan gum	Nutmeg
White pepper	Thyme

Foods related to jarlsberg cheese & bacon half quiche by fresh foods market

11110

11133

Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET contains 500 calories per 151 g serving. This serving contains 38 g of fat, 19 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET contains 19 g of saturated fat and 210 mg of cholesterol per serving. 151 g of Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET contains 0.0 mg vitamin C as well as 1.80 mg of iron, 250.66 mg of calcium. Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET belong to 'Other Deli' food category. The UPC for this product is 011110111333.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	FRESH FOODS MARKET

Please let us know if you have any suggestions on how to make this website better.

Jarlsberg cheese & bacon half quiche by FRESH FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |