Jarlsberg cheese 7 bacon half quiche by FRESH FOODS MARKET
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 14g
70 %
Cholesterol 134mg
45 %
Sodium 699mg
30 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 13g
26 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jarlsberg cheese 7 bacon half quiche by FRESH FOODS MARKET contains 340 calories per 113 g serving. This serving contains 26 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jarlsberg cheese 7 bacon half quiche by FRESH FOODS MARKET contains 14 g of saturated fat and 134 mg of cholesterol per serving. 113 g of Jarlsberg cheese 7 bacon half quiche by FRESH FOODS MARKET contains 0.0 mg vitamin C as well as 1.08 mg of iron, 200.01 mg of calcium. Jarlsberg cheese 7 bacon half quiche by FRESH FOODS MARKET belong to 'Other Deli' food category. The UPC for this product is 011110113849.
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Jarlsberg cheese 7 bacon half quiche by FRESH FOODS MARKET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.