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Leavening agents, compressed, baker's, yeast

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Nutrition Facts
Portion Size100 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.2g 1 %
Sodium 30mg 1 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 8.1g 29 %
   Sugar 0g
Protein 8.4g 17 %
Vitamin D 0mcg 0 %
Calcium 19mg 1 %
Iron 3.3mg 18 %
Potassium 601mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Leavening agents, compressed, baker's, yeast nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]1.880 mg157 %
Riboflavin [Vitamin B2]1.130 mg87 %
Niacin [Vitamin B3]12.300 mg77 %
Pantothenic acid [Vitamin B5]4.900 mg98 %
Vitamin B6 0.430 mg25 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]785.00 mcg196 %
  Folate, food 785.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 32.0 mg6 %

Minerals
NutrientAmount DV
Calcium 19.00 mg1 %
Copper 0.15 mg17 %
Iron 3.25 mg18 %
Magnesium 40.00 mg10 %
Manganese 0.200 mg9 %
Phosphorus 336.00 mg27 %
Potassium 601.00 mg13 %
Selenium 8.10 mcg15 %
Sodium 30.00 mg1 %
Zinc 9.97 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.40 g17 %
  Alanine 0.553 g
  Arginine 0.462 g
  Aspartic acid 0.853 g
  Cystine 0.112 g
  Glutamic acid 1.235 g
  Glycine 0.407 g
  Histidine 0.217 g19 %
  Isoleucine 0.476 g31 %
  Leucine 0.668 g19 %
  Lysine 0.690 g22 %
  Methionine 0.166 g
  Phenylalanine 0.407 g
  Proline 0.357 g
  Serine 0.413 g
  Threonine 0.435 g27 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.345 g
  Valine 0.512 g26 %
  Phenylalanine + Tyrosine 0.752 g28 %
  Methionine + Cysteine 0.166 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.10 g7 %
  Fiber 8.10 g29 %
  Sugars 0.00 g
  Net carbs 10 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.900 g2 %
  Saturated fatty acids 0.243 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.172 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.060 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 1.047 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.556 g
    Octadecenoic acid 0.491 g
  Polyunsaturated fatty acids 0.004 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.004 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.80 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 69.00 g

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Leavening agents, compressed, baker's, yeast contains 105 calories per 100 g serving. This serving contains 1.9 g of fat, 8.4 g of protein and 18 g of carbohydrate. The latter is 0 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, compressed, baker's, yeast contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Leavening agents, compressed, baker's, yeast contains 0.00 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 3.25 mg of iron, 19.00 mg of calcium, 601 mg of potassium. Leavening agents, compressed, baker's, yeast belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Leavening agents, compressed, baker's, yeast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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