Marie callenders mac and cheese bakes, 45 oz by Conagra Brands
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Nutrition Facts
Portion Size
210 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 40mg
13 %
Sodium 920mg
40 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 1.5mg
8 %
Potassium 141mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callenders mac and cheese bakes, 45 oz by Conagra Brands contains 351 calories per 210 g serving. This serving contains 17 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Marie callenders mac and cheese bakes, 45 oz by Conagra Brands contains 9 g of saturated fat and 40 mg of cholesterol per serving. 210 g of Marie callenders mac and cheese bakes, 45 oz by Conagra Brands contains 4.8 mg vitamin C as well as 1.45 mg of iron, 199.50 mg of calcium, 141 mg of potassium. Marie callenders mac and cheese bakes, 45 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00021131800239.
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Marie callenders mac and cheese bakes, 45 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.