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Marie callenders vermont white cheddar macaroni and cheese bake, 24 oz by Conagra Brands

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Nutrition Facts
Portion Size340 g
Amount Per Portion598
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 19g 95 %
Cholesterol 88mg 29 %
Sodium 1340mg 58 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 4.1g 15 %
   Sugar 3g
Protein 21g 42 %
Calcium 401mg 31 %
Iron 2.7mg 15 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Marie callenders vermont white cheddar macaroni and cheese bake, 24 oz by Conagra Brands nutrition facts and analysis per 1/2 package (340g) (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.7 mg4 %

Minerals
NutrientAmount DV
Calcium 401.20 mg31 %
Iron 2.69 mg15 %
Potassium 159.80 mg3 %
Sodium 1339.60 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.01 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.01 g19 %
  Fiber 4.08 g15 %
  Sugars 2.99 g
  Net carbs 48.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 34.000 g44 %
  Saturated fatty acids 19.006 g95 %
  Monounsaturated fatty acids 7.990 g
  Polyunsaturated fatty acids 4.012 g
  Fatty acids, total trans 0.986 g

Sterols
NutrientAmount DV
Cholesterol 88.40 mg29 %

Ingredients
Cooked enriched pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid)Water
CreamVermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Pasteurized processed swiss cheese product ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, cream, salt, flavors, propionic acid, sorbic acid [preservative])Contains 2% or less of: soybean oil
Modified corn starchNonfat dry milk
SaltSodium phosphates
DatemMono- and diglycerides
Xanthan gumSpice
Guar gum. contains: milkWheat

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UPC 00021131590055
Marie callenders vermont white cheddar macaroni and cheese bake, 24 oz by Conagra Brands contains 598 calories per 340 g serving. This serving contains 34 g of fat, 21 g of protein and 53 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Marie callenders vermont white cheddar macaroni and cheese bake, 24 oz by Conagra Brands contains 19 g of saturated fat and 88 mg of cholesterol per serving. 340 g of Marie callenders vermont white cheddar macaroni and cheese bake, 24 oz by Conagra Brands contains 3.7 mg vitamin C as well as 2.69 mg of iron, 401.20 mg of calcium, 160 mg of potassium. Marie callenders vermont white cheddar macaroni and cheese bake, 24 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00021131590055.
Food properties
SourceUSDA Branded foods
CategoryDough Based Products / Meals
BrandConagra Brands
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Marie callenders vermont white cheddar macaroni and cheese bake, 24 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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