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Mung beans, raw, mature seeds

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 347
% Daily Value
Total Fat 1.2g 2 %
   Saturated Fat 0.3g 2 %
Cholesterol 0mg 0 %
Sodium 15mg 1 %
Total Carbohydrate 63g 21 %
   Dietary Fiber 16g 64 %
   Sugar 6.6g
Protein 24g 48 %
Vitamin A 0 % Vitamin C 8 %
Calcium 13 % Iron 37 %
Daily values are based on 2000 calorie diet.
 
Mung beans, raw, mature seeds, calories by source


Mung beans, raw, mature seeds, percentiles
Product  Mung beans, raw, mature seeds
Food Category  Legumes and Legume Products

Mung beans, raw, mature seeds nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0.00 mcg
Carotene, beta68.00 mcg
Choline97.9 mg
Cryptoxanthin, beta0.00 mcg
Folate625.00 mcg156 %
Folic acid0.00 mcg
Lutein + zeaxanthin0.00 mcg
Lycopene0.00 mcg
Niacin2.251 mg11 %
Pantothenic acid1.910 mg19 %
Retinol0.00 mcg
Riboflavin0.233 mg14 %
Thiamin0.621 mg41 %
Vitamin A6.00 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.382 mg19 %
Vitamin C4.8 mg8 %
Vitamin D0.00 IU0 %
Vitamin E0.51 mg2 %
Vitamin K9.0 mcg11 %

Minerals
NutrientAmount DV
Calcium, Ca132.00 mg13 %
Copper, Cu0.941 mg47 %
Iron, Fe6.74 mg37 %
Magnesium, Mg189.00 mg47 %
Manganese, Mn1.035 mg52 %
Phosphorus, P367.00 mg37 %
Potassium, K1246.00 mg27 %
Selenium, Se8.2 mcg12 %
Sodium, Na15.00 mg1 %
Zinc, Zn2.68 mg18 %

Proteins and Aminoacids
NutrientAmount DV
Protein23.86 g48 %
  Alanine1.050 g
  Arginine1.672 g
  Aspartic acid2.756 g
  Cystine0.210 g
  Glutamic acid4.264 g
  Glycine0.954 g
  Histidine0.695 g
  Isoleucine1.008 g72 %
  Leucine1.847 g68 %
  Lysine1.664 g79 %
  Methionine0.286 g27 %
  Phenylalanine1.443 g82 %
  Proline1.095 g
  Serine1.176 g
  Threonine0.782 g74 %
  Tryptophan0.260 g93 %
  Tyrosine0.714 g41 %
  Valine1.237 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate62.62 g21 %
Fiber16.3 g65 %
Sugars6.60 g

Fats and Fatty Acids
NutrientAmount DV
Fat1.15 g2 %
  Saturated fatty acids0.348 g2 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.250 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.071 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.161 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.161 g
  Polyunsaturated fatty acids0.384 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.357 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.027 g

Mung beans, raw, mature seeds, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %
Phytosterols23.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.32 g
Caffeine0.00 mg
Theobromine0.00 mg
Vitamin D (D2 + D3)0.0 mcg
Water9.05 g

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Mung beans, raw, mature seeds: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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