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POPEYES, Skin and Breading, Mild, Fried Chicken

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Nutrition Facts
Portion Size100 g
Amount Per Portion433
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 12g 60 %
Cholesterol 82mg 27 %
Sodium 769mg 33 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 14g 28 %
Calcium 26mg 2 %
Iron 1.7mg 9 %
Potassium 192mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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POPEYES, Skin and Breading, Mild, Fried Chicken nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.00 mcg3 %
  Retinol 25.00 mcg
Thiamin [Vitamin B1]0.165 mg14 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]5.353 mg33 %
Pantothenic acid [Vitamin B5]0.740 mg15 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Tocopherol, alpha 0.20 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.13 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 26.00 mg2 %
Copper 0.07 mg8 %
Iron 1.73 mg10 %
Magnesium 19.00 mg5 %
Manganese 0.241 mg10 %
Phosphorus 119.00 mg10 %
Potassium 192.00 mg4 %
Selenium 22.60 mcg41 %
Sodium 769.00 mg33 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.96 g28 %
  Alanine 0.795 g
  Arginine 0.789 g
  Aspartic acid 0.948 g
  Cystine 0.162 g
  Glutamic acid 3.264 g
  Glycine 1.173 g
  Histidine 0.333 g29 %
  Hydroxyproline 0.315 g
  Isoleucine 0.410 g26 %
  Leucine 0.851 g25 %
  Lysine 0.606 g20 %
  Methionine 0.202 g
  Phenylalanine 0.534 g
  Proline 1.120 g
  Serine 0.544 g
  Threonine 0.461 g28 %
  Tryptophan 0.107 g26 %
  Tyrosine 0.427 g
  Valine 0.509 g26 %
  Phenylalanine + Tyrosine 0.961 g36 %
  Methionine + Cysteine 0.202 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.54 g8 %
  Fiber 1.00 g4 %
  Starch 20.17 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 20.54 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g2.65 g16.25

NutrientAmount DV
Fat 32.320 g41 %
  Saturated fatty acids 11.750 g59 %
    Butanoic acid 0.000 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.259 g
    Hexadecanoic acid 7.004 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.679 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.099 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.617 g
  Monounsaturated fatty acids 14.151 g
    Cis-hexadecenoic acid 1.275 g
    Cis-octadecenoic acid 11.293 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.144 g
    Heptadecenoic acid 0.150 g
    Hexadecenoic acid 1.351 g
    Octadecenoic acid 12.332 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.167 g
    Trans-hexadecenoic acid 0.076 g
    Trans-octadecenoic acid 1.039 g
  Polyunsaturated fatty acids 3.094 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 2.59 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.032 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.030 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic CLAs acid 0.089 g
    Octadecadienoic acid 2.803 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.154 g
    Trans-octadecadienoic acid 0.124 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 1.240 g
    Fatty acids, total trans-monoenoic 1.115 g
    Fatty acids, total trans-polyenoic 0.125 g

Sterols
NutrientAmount DV
Cholesterol 82.00 mg27 %

Other
NutrientAmount DV
Ash 2.55 g
Water 29.63 g

Foods related to popeyes, skin and breading, mild, fried chicken

 
 
 
 
 
POPEYES, Skin and Breading, Mild, Fried Chicken contains 433 calories per 100 g serving. This serving contains 32 g of fat, 14 g of protein and 22 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. POPEYES, Skin and Breading, Mild, Fried Chicken contains 12 g of saturated fat and 82 mg of cholesterol per serving. 100 g of POPEYES, Skin and Breading, Mild, Fried Chicken contains 25.00 mcg vitamin A as well as 1.73 mg of iron, 26.00 mg of calcium, 192 mg of potassium. POPEYES, Skin and Breading, Mild, Fried Chicken belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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POPEYES, Skin and Breading, Mild, Fried Chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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