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Pasta with tomato sauce, canned, no meat

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 70
% Daily Value
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 1mg 0 %
Sodium 272mg 12 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.9g 4 %
   Sugar 4g
Protein 2.2g 4 %
Vitamin A 1 % Vitamin C 0 %
Calcium 1 % Iron 5 %
Daily values are based on 2000 calorie diet.
 
Pasta with tomato sauce, canned, no meat, calories by source


Pasta with tomato sauce, canned, no meat, percentiles
Badges: low fat
Product  Pasta with tomato sauce, canned, no meat
Food Category  Meals, Entrees, and Side Dishes

Pasta with tomato sauce, canned, no meat nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha14.00 mcg
Carotene, beta407.00 mcg
Choline4.1 mg
Cryptoxanthin, beta0.00 mcg
Folate31.00 mcg8 %
Folic acid27.00 mcg
Lutein + zeaxanthin92.00 mcg
Lycopene2678.00 mcg
Niacin1.302 mg7 %
Retinol2.00 mcg
Riboflavin0.052 mg3 %
Thiamin0.058 mg4 %
Tocopherol, beta0.04 mg
Tocopherol, delta0.02 mg
Tocopherol, gamma0.08 mg
Vitamin A36.00 mcg1 %
Vitamin B120.01 mcg0 %
Vitamin B60.058 mg3 %
Vitamin C0.0 mg0 %
Vitamin D0.00 IU0 %
Vitamin E0.62 mg2 %
Vitamin K1.2 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca13.00 mg1 %
Copper, Cu0.054 mg3 %
Iron, Fe0.91 mg5 %
Magnesium, Mg14.00 mg4 %
Manganese, Mn0.162 mg8 %
Phosphorus, P39.00 mg4 %
Potassium, K192.00 mg4 %
Selenium, Se9.0 mcg13 %
Sodium, Na272.00 mg12 %
Zinc, Zn0.38 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.22 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate14.22 g5 %
Fiber0.9 g4 %
Sugars4.00 g
  Fructose2.02 g
  Galactose0.00 g
  Glucose (dextrose)1.98 g
  Lactose0.00 g
  Maltose0.00 g
  Starch7.44 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.44 g1 %
  Saturated fatty acids0.136 g1 %
    Butanoic acid0.002 g
    Decanoic acid0.003 g
    Docosanoic acid0.002 g
    Dodecanoic acid0.002 g
    Eicosanoic acid0.001 g
    Heptadecanoic acid0.001 g
    Hexadecanoic acid0.092 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.020 g
    Octanoic acid0.001 g
    Pentadecanoic acid0.001 g
    Tetracosanoic acid0.001 g
    Tetradecanoic acid0.009 g
  Monounsaturated fatty acids0.088 g
    Cis-hexadecenoic acid0.002 g
    Cis-octadecenoic acid0.077 g
    Docosenoic acid0.001 g
    Docosenoic cis acid0.001 g
    Docosenoic trans acid0.000 g
    Eicosenoic acid0.002 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.081 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.002 g
    Tetradecenoic acid0.000 g
    Trans-hexadecenoic acid0.000 g
    Trans-octadecenoic acid0.004 g
  Polyunsaturated fatty acids0.171 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.012 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid0.152 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Docosatetraenoic acid0.001 g
    Eicosadienoic acid0.001 g
    Eicosadienoic n-3 acid0.000 g
    Eicosadienoic n-6 acid0.001 g
    Eicosapentaenoic n-3 acid0.001 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic CLAs acid0.000 g
    Octadecadienoic acid0.155 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.012 g
    Trans-octadecadienoic acid0.002 g
  Fatty acids, total trans0.006 g
    Fatty acids, total trans-monoenoic0.004 g
    Fatty acids, total trans-polyenoic0.002 g

Pasta with tomato sauce, canned, no meat, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol1.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.98 g
Caffeine0.00 mg
Theobromine0.00 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.28 mg
Tocotrienol, delta0.00 mg
Tocotrienol, gamma0.00 mg
Vitamin D (D2 + D3)0.0 mcg
Water82.15 g

 
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Pasta with tomato sauce, canned, no meat: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 26.
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