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Ravioli, canned, with tomato sauce or meat sauce, meat-filled

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Nutrition Facts

Portion Size	262 g

Amount Per Portion	254
Calories

% Daily Value *

Total Fat 8.9g	11 %

Saturated Fat 3.8g	19 %

Cholesterol 13mg	4 %

Sodium 741mg	32 %

Total Carbohydrate 35g	13 %

Dietary Fiber 3.9g	14 %

Sugar 5.2g

Protein 8.5g	17 %

Vitamin D 0mcg	0 %

Calcium 31mg	2 %

Iron 2.9mg	16 %

Potassium 466mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ravioli, canned, with tomato sauce or meat sauce, meat-filled nutrition facts and analysis per 1 cup (262 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	36.68 mcg	4 %
Carotene, alpha	2.62 mcg
Carotene, beta	317.02 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	170.30 mcg
Lycopene	8737.70 mcg
Retinol	10.48 mcg
Thiamin [Vitamin B1]	0.149 mg	12 %
Riboflavin [Vitamin B2]	0.149 mg	11 %
Niacin [Vitamin B3]	3.262 mg	20 %
Vitamin B6	0.144 mg	8 %
Vitamin B12 [Cobalamin]	0.39 mcg	16 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	73.36 mcg	18 %
Folate, food	28.82 mcg
Folic acid	26.20 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	1.31 mg	9 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.31 mg
Tocopherol, beta	0.08 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.16 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0.24 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	2.6 mcg	2 %
Vitamin K1 [Phylloquinone]	2.1 mcg
Vitamin K2 [Menaquinone]	0.5 mcg
Choline	32.8 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	31.44 mg	2 %
Copper	0.14 mg	16 %
Iron	2.86 mg	16 %
Magnesium	31.44 mg	7 %
Manganese	0.377 mg	16 %
Phosphorus	104.80 mg	8 %
Potassium	466.36 mg	10 %
Selenium	25.15 mcg	46 %
Sodium	741.46 mg	32 %
Zinc	1.02 mg	9 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	8.49 g	17 %
Alanine	0.424 g
Arginine	0.435 g
Aspartic acid	0.726 g
Cystine	0.131 g
Glutamic acid	2.450 g
Glycine	0.474 g
Histidine	0.215 g	19 %
Hydroxyproline	0.039 g
Isoleucine	0.343 g	22 %
Leucine	0.582 g	17 %
Lysine	0.390 g	13 %
Methionine	0.131 g
Phenylalanine	0.406 g
Proline	0.668 g
Serine	0.393 g
Threonine	0.286 g	18 %
Tryptophan	0.084 g	21 %
Tyrosine	0.275 g
Valine	0.438 g	22 %
Phenylalanine + Tyrosine	0.681 g	25 %
Methionine + Cysteine	0.131 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.74 g	13 %
Fiber	3.93 g	14 %
Starch	23.03 g
Sugars	5.16 g
Fructose	2.54 g
Galactose	0.00 g
Glucose	2.62 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	30.81 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.46 g	12.13

Nutrient

Amount

8.934 g

11 %

3.825 g

19 %

0.005 g

Docosanoic acid

0.005 g

0.008 g

Eicosanoic acid

0.010 g

Heptadecanoic acid

0.118 g

2.138 g

0.000 g

1.210 g

0.003 g

Pentadecanoic acid

0.045 g

Tetracosanoic acid

0.003 g

0.270 g

4.237 g

Cis-hexadecenoic acid

0.275 g

Cis-octadecenoic acid

3.322 g

0.003 g

Docosenoic cis acid

0.003 g

Docosenoic trans acid

0.000 g

0.034 g

Heptadecenoic acid

0.081 g

0.304 g

3.744 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.003 g

Tetradecenoic acid

0.066 g

Trans-hexadecenoic acid

0.029 g

Trans-octadecenoic acid

0.422 g

0.621 g

α-linolenic acid n-3 (ALA)

0.03 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.003 g

Linoleic acid n-6 (LA)

0.45 g

0.000 g

0.003 g

Docosatetraenoic acid

0.005 g

Eicosadienoic acid

0.010 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.008 g

0.005 g

Octadecadienoic CLAs acid

0.052 g

0.558 g

0.000 g

0.034 g

Trans-octadecadienoic acid

0.050 g

0.503 g

Fatty acids, total trans-monoenoic

0.451 g

Fatty acids, total trans-polyenoic

0.050 g

Sterols
Nutrient	Amount	DV
Cholesterol	13.10 mg	4 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	2.54 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	207.29 g

Foods related to ravioli, canned, with tomato sauce or meat sauce, meat-filled

Ravioli, canned, with tomato sauce or meat sauce, meat-filled contains 254 calories per 262 g serving. This serving contains 8.9 g of fat, 8.5 g of protein and 35 g of carbohydrate. The latter is 5.2 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Ravioli, canned, with tomato sauce or meat sauce, meat-filled contains 3.8 g of saturated fat and 13 mg of cholesterol per serving. 262 g of Ravioli, canned, with tomato sauce or meat sauce, meat-filled contains 36.68 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.86 mg of iron, 31.44 mg of calcium, 466 mg of potassium. Ravioli, canned, with tomato sauce or meat sauce, meat-filled belong to 'Meals, Entrees, and Side Dishes' food category.

Food properties
Source	USDA Standard reference
Category	Meals, Entrees, and Side Dishes

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Ravioli, canned, with tomato sauce or meat sauce, meat-filled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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