| Ingredients |
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| Water | Cooked macaroni product (semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid) | | Cooked chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% or less of salt, isolated soy protein, modified food starch, sodium phosphates, dried garlic, dried onion, carrageenan, natural flavor) | Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]) | | Cayenne pepper sauce (cayenne red peppers, vinegar, salt, garlic) | Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]) | | Canola oil | Less than 2% of blue cheese flavor (blue cheese and sheep's milk blue cheese [milk, cheese cultures, salt, enzymes], cheese whey, salt, citric acid) | | Modified food starch | Nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3) | | Rice vinegar flavor (sodium acetate, acetic acid, maltodextrin, sugar, salt, rice) | Disodium phosphate | | Blue cheese powder (blue cheese [pasteurized milk, salt, cheese culture, enzymes]) | Yeast extract | | Chili powder (chili peppers, spices, salt, garlic powder) | Xanthan gum | | Butter concentrate (cream, salt) | Extractives of paprika and natural flavors | | Mustard flour | Spice |
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