| Ingredients |
|---|
| Cooked enriched elbow macaroni (water, durum wheat semolina [enriched ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid]) | Water | | Seasoned cooked beef (hamburger, water, beef, seasoning [salt, dextrose, yeast extract, spice, onion powder, garlic powder, canola oil, natural flavors]) | Half and half (milk, cream) | | Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]) | Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]) | | Less than 2% or less of canola oil | Modified food starch | | Catsup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring) | Yeast extract | | Cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum) | Salt | | Mustard flour | Xanthan gum | | Annatto (color) | |
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