Printed from https://www.nutritionvalue.org

Ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	111
Calories

% Daily Value *

Total Fat 2.6g	3 %

Saturated Fat 1.2g	6 %

Cholesterol 11mg	4 %

Sodium 280mg	12 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1.4g	5 %

Sugar 4.1g

Protein 4.5g	9 %

Vitamin D 0.1mcg	0 %

Calcium 79mg	6 %

Iron 0.9mg	5 %

Potassium 233mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	35.00 mcg	4 %
Carotene, alpha	0.00 mcg
Carotene, beta	262.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	293.00 mcg
Lycopene	2966.00 mcg
Retinol	14.00 mcg
Thiamin [Vitamin B1]	0.118 mg	10 %
Riboflavin [Vitamin B2]	0.116 mg	9 %
Niacin [Vitamin B3]	1.267 mg	8 %
Vitamin B6	0.108 mg	6 %
Vitamin B12 [Cobalamin]	0.14 mcg	6 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	70.00 mcg	18 %
Folate, food	13.00 mcg
Folic acid	34.00 mcg
Vitamin C [Ascorbic acid]	2.8 mg	3 %
Vitamin D	0.10 mcg	0 %
Vitamin E (alpha-tocopherol)	0.98 mg	7 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.98 mg
Tocopherol, beta	0.04 mg
Tocopherol, delta	0.06 mg
Tocopherol, gamma	0.32 mg
Tocotrienol, alpha	0.02 mg
Tocotrienol, beta	0.20 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	16.4 mcg	14 %
Vitamin K1 [Phylloquinone]	16.1 mcg
Vitamin K2 [Menaquinone]	0.3 mcg
Choline	19.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	79.00 mg	6 %
Copper	0.08 mg	9 %
Iron	0.93 mg	5 %
Magnesium	20.00 mg	5 %
Manganese	0.184 mg	8 %
Phosphorus	78.00 mg	6 %
Potassium	233.00 mg	5 %
Selenium	12.10 mcg	22 %
Sodium	280.00 mg	12 %
Zinc	0.43 mg	4 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	4.52 g	9 %
Alanine	0.169 g
Arginine	0.144 g
Aspartic acid	0.390 g
Cystine	0.082 g
Glutamic acid	1.303 g
Glycine	0.118 g
Histidine	0.108 g	9 %
Isoleucine	0.185 g	12 %
Leucine	0.349 g	10 %
Lysine	0.231 g	7 %
Methionine	0.077 g
Phenylalanine	0.200 g
Proline	0.364 g
Serine	0.216 g
Threonine	0.154 g	9 %
Tryptophan	0.056 g	14 %
Tyrosine	0.123 g
Valine	0.226 g	12 %
Phenylalanine + Tyrosine	0.323 g	12 %
Methionine + Cysteine	0.077 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.31 g	6 %
Fiber	1.40 g	5 %
Starch	10.10 g
Sugars	4.09 g
Fructose	1.08 g
Galactose	0.00 g
Glucose	1.10 g
Lactose	1.10 g
Maltose	0.29 g
Sucrose	0.51 g
Net carbs	15.91 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.34 g	9.30

Nutrient

Amount

2.610 g

3 %

1.191 g

6 %

0.025 g

0.046 g

Docosanoic acid

0.005 g

0.049 g

Eicosanoic acid

0.005 g

Heptadecanoic acid

0.012 g

0.610 g

0.020 g

0.208 g

0.019 g

Pentadecanoic acid

0.019 g

Tetracosanoic acid

0.004 g

0.169 g

0.689 g

Cis-hexadecenoic acid

0.029 g

Cis-octadecenoic acid

0.578 g

0.001 g

Docosenoic cis acid

0.001 g

Docosenoic trans acid

0.000 g

0.007 g

Heptadecenoic acid

0.004 g

0.035 g

0.627 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.002 g

Tetradecenoic acid

0.012 g

Trans-hexadecenoic acid

0.006 g

Trans-octadecenoic acid

0.049 g

0.420 g

α-linolenic acid n-3 (ALA)

0.03 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.001 g

Linoleic acid n-6 (LA)

0.34 g

0.001 g

0.002 g

Docosatetraenoic acid

0.002 g

Eicosadienoic acid

0.003 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.003 g

0.004 g

0.005 g

Octadecadienoic CLAs acid

0.011 g

0.367 g

0.001 g

0.033 g

Trans-octadecadienoic acid

0.018 g

0.074 g

Fatty acids, total trans-monoenoic

0.056 g

Fatty acids, total trans-polyenoic

0.018 g

Sterols
Nutrient	Amount	DV
Cholesterol	11.00 mg	4 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.23 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	74.33 g

Foods related to ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce

Ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce contains 111 calories per 100 g serving. This serving contains 2.6 g of fat, 4.5 g of protein and 17 g of carbohydrate. The latter is 4.1 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce contains 1.2 g of saturated fat and 11 mg of cholesterol per serving. 100 g of Ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce contains 35.00 mcg vitamin A, 2.8 mg vitamin C, 0.10 mcg vitamin D as well as 0.93 mg of iron, 79.00 mg of calcium, 233 mg of potassium. Ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce belong to 'Meals, Entrees, and Side Dishes' food category.

Food properties
Source	USDA Standard reference
Category	Meals, Entrees, and Side Dishes

Please let us know if you have any suggestions on how to make this website better.

Ravioli, includes regular and light entrees, not prepared, frozen, cheese with tomato sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |