Rice and vermicelli mix, unprepared, rice pilaf flavor
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 1.4g
2 %
Saturated Fat 0.3g
2 %
Cholesterol 1mg
0 %
Sodium 1303mg
57 %
Total Carbohydrate 76g
28 %
Dietary Fiber 1.2g
4 %
Sugar 1.5g
Protein 10g
20 %
Vitamin D 0mcg
0 %
Calcium 83mg
6 %
Iron 2.4mg
13 %
Potassium 188mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice and vermicelli mix, unprepared, rice pilaf flavor contains 359 calories per 100 g serving. This serving contains 1.4 g of fat, 10 g of protein and 76 g of carbohydrate. The latter is 1.5 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Rice and vermicelli mix, unprepared, rice pilaf flavor contains 0.3 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Rice and vermicelli mix, unprepared, rice pilaf flavor contains 4.00 mcg vitamin A, 4.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.44 mg of iron, 83.00 mg of calcium, 188 mg of potassium. Rice and vermicelli mix, unprepared, rice pilaf flavor belong to 'Meals, Entrees, and Side Dishes' food category.
Please let us know if you have
any suggestions on how to make this website better.
Rice and vermicelli mix, unprepared, rice pilaf flavor nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.