Rolls, dinner, rye |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 286 |
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| % Daily Value |
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| Total Fat 3.4g |
5% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 650mg |
27% |
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| Total Carbohydrate 53g |
18% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 10g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Rolls, dinner, rye |
| Food Category | |
Baked Products | Rolls, dinner, rye nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 30 mg | 3 % | | Copper, Cu | 0.201 mg | 10 % | | Iron, Fe | 2.70 mg | 15 % | | Magnesium, Mg | 54 mg | 14 % | | Manganese, Mn | 0.702 mg | 35 % | | Phosphorus, P | 159 mg | 16 % | | Potassium, K | 180 mg | 4 % | | Selenium, Se | 27.8 mcg | 40 % | | Sodium, Na | 650 mg | 28 % | | Zinc, Zn | 0.97 mg | 6 % |
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