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allspice

Spices, ground, allspice

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Nutrition Facts
Portion Size100 g
Amount Per Portion263
Calories
% Daily Value *
Total Fat 8.7g 11 %
   Saturated Fat 2.6g 13 %
Sodium 77mg 3 %
Total Carbohydrate 72g 26 %
   Dietary Fiber 22g 79 %
Protein 6.1g 12 %
Vitamin D 0mcg 0 %
Calcium 661mg 51 %
Iron 7.1mg 39 %
Potassium 1044mg 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spices, ground, allspice nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.00 mcg3 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]2.860 mg18 %
Vitamin B6 0.210 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]36.00 mcg9 %
  Folate, food 36.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]39.2 mg44 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 661.00 mg51 %
Copper 0.55 mg61 %
Iron 7.06 mg39 %
Magnesium 135.00 mg32 %
Manganese 2.943 mg128 %
Phosphorus 113.00 mg9 %
Potassium 1044.00 mg22 %
Selenium 2.70 mcg5 %
Sodium 77.00 mg3 %
Zinc 1.01 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.09 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 72.12 g26 %
  Fiber 21.60 g77 %
  Net carbs 50.52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.690 g11 %
  Saturated fatty acids 2.550 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.490 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.990 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 0.660 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.660 g
  Polyunsaturated fatty acids 2.360 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.290 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.070 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 61.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.65 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.46 g

Foods related to spices, ground, allspice

 
 
 
 
 
Spices, ground, allspice contains 263 calories per 100 g serving. This serving contains 8.7 g of fat, 6.1 g of protein and 72 g of carbohydrate. The latter is g sugar and 22 g of dietary fiber, the rest is complex carbohydrate. Spices, ground, allspice contains 2.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, ground, allspice contains 27.00 mcg vitamin A, 39.2 mg vitamin C, 0.00 mcg vitamin D as well as 7.06 mg of iron, 661.00 mg of calcium, 1044 mg of potassium. Spices, ground, allspice belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, ground, allspice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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