Printed from https://www.nutritionvalue.org

Thai stir- fry by Amy's Kitchen Inc.

Select portion size:
Nutrition Facts
Portion Size269 g
Amount Per Portion309
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Sodium 420mg 18 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 5.1g 18 %
   Sugar 2g
Protein 8g 16 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Thai stir- fry by Amy's Kitchen Inc. nutrition facts and analysis per 1 entree (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.9 mg27 %

Minerals
NutrientAmount DV
Calcium 40.35 mg3 %
Iron 0.73 mg4 %
Sodium 419.64 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.99 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 5.11 g18 %
  Sugars 1.99 g
  Net carbs 39.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.002 g14 %
  Saturated fatty acids 6.994 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic jasmine riceCoconut milk
Organic onionsOrganic broccoli
Organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent])Organic red and yellow bell peppers
Organic carrotsOrganic cabbage
Organic yellow zucchiniOrganic cilantro
Filtered waterOrganic tapioca starch
Organic red jalapenosOrganic garlic
Organic tamari (wheat free)Organic toasted sesame seed oil
Sea saltOrganic ginger
Expeller pressed safflower and/or sunflower oilSpices
Black pepper

Foods related to thai stir- fry by amy's kitchen inc.

 
 
 
 
 
0
42272
00132
3
Thai stir- fry by Amy's Kitchen Inc. contains 309 calories per 269 g serving. This serving contains 11 g of fat, 8 g of protein and 45 g of carbohydrate. The latter is 2 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Thai stir- fry by Amy's Kitchen Inc. contains 7 g of saturated fat and 0 mg of cholesterol per serving. 269 g of Thai stir- fry by Amy's Kitchen Inc. contains 23.9 mg vitamin C as well as 0.73 mg of iron, 40.35 mg of calcium. Thai stir- fry by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272001323.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
Please let us know if you have any suggestions on how to make this website better.
Thai stir- fry by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved