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Thai red curry by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size284 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Sodium 781mg 34 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 3.1g 11 %
   Sugar 9g
Protein 9g 18 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thai red curry by Amy's Kitchen Inc. nutrition facts and analysis per 1 meal (284.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.1 mg17 %

Minerals
NutrientAmount DV
Calcium 59.64 mg5 %
Iron 2.70 mg15 %
Sodium 781.00 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.99 g16 %
  Fiber 3.12 g11 %
  Sugars 9.00 g
  Net carbs 40.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.004 g29 %
  Saturated fatty acids 10.991 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic jasmine riceOrganic coconut milk
Organic butternut squashOrganic broccoli
Organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent])Filtered water
Organic tamari (water, organic soybeans, salt [wheat free])Organic carrots
Expeller pressed high oleic safflower and/or sunflower oilOrganic bell peppers
Organic green beansOrganic sauteed onions (organic onions, organic sunflower oil)
Organic brown sugar (organic sugar, organic blackstrap molasses)Organic cane sugar
Organic cornstarchOrganic red onions
SpicesSea salt
Organic jalapeno peppersOrganic garlic
PaprikaBlack pepper

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Thai red curry by Amy's Kitchen Inc. contains 420 calories per 284 g serving. This serving contains 23 g of fat, 9 g of protein and 44 g of carbohydrate. The latter is 9 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Thai red curry by Amy's Kitchen Inc. contains 11 g of saturated fat and 0 mg of cholesterol per serving. 284 g of Thai red curry by Amy's Kitchen Inc. contains 15.1 mg vitamin C as well as 2.70 mg of iron, 59.64 mg of calcium. Thai red curry by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009220.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Thai red curry by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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