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| Food Item | Food Category | Fiber | Action |
|---|---|---|---|
| Spices, dried, oregano | Spices and Herbs | 42.5 g | Add to meal |
| Spices, coriander seed | Spices and Herbs | 41.9 g | Add to meal |
| Cereals ready-to-eat, KRETSCHMER Toasted Wheat Bran, QUAKER | Breakfast Cereals | 41.3 g | Add to meal |
| Spices, ground, sage | Spices and Herbs | 40.3 g | Add to meal |
| Spices, dried, marjoram | Spices and Herbs | 40.3 g | Add to meal |
| Spices, fennel seed | Spices and Herbs | 39.8 g | Add to meal |
| Carob flour | Legumes and Legume Products | 39.8 g | Add to meal |
| Spices, caraway seed | Spices and Herbs | 38.0 g | Add to meal |
| Spices, dried, basil | Spices and Herbs | 37.7 g | Add to meal |
| Spices, dried, thyme | Spices and Herbs | 37.0 g | Add to meal |
| ← page 2 of 722 → |
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Foods by Fiber content, page 2.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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