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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kaukauna, genuine wisconsin spreadable cheese by Laureate Imports Company100 g357delete
Fusilli by Heinz USA100 g357delete
Butter-oil blend, stick100 g717delete
Entenmann's, iced cake, strawberry, strawberry by Bimbo Bakeries USA, Inc.100 g400delete
Roland, barley couscous by American Roland Food Corp.100 g345delete
Reuben sandwich, with spread, corned beef sandwich with sauerkraut and cheese100 g285delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, steak, flank3 oz = 85 g201delete
Entenmann's, jumbo iced honey bun by ENTENMANN'S100 g393delete
Love beads candy bracelets by Bee International, Inc.100 g375delete
Wyler's light, low calorie drink mix, lemonade, ice tea by The Jel Sert Company100 g312delete
Kabanero pepper sauce by Arizona Pepper Products Co Inc100 g0delete
Seeds, partially defatted, sesame meal100 g567delete
Kandy cakes by Tasty Baking Company100 g491delete
Harborside, iced tea, peach by Cott Corporation100 g38delete
Wrap style authentic whole wheat tortillas by Topco Associates, Inc.100 g244delete
Kapusta sauerkraut with carrot by Firma Handlowa ROLNIK Sp?_ka Jawna100 g10delete
Ret bag ivp mahi by Beaver Street Fisheries Inc.100 g71delete
Puff pastry bouchees 1/170pc by 100 g400delete
Kahn's, bologna by Sara Lee Foods100 g321delete
Owens, turkey sausage patties by Owens Foods Inc.2 patties = 68 g100delete
Ready chicken medley pouch, chicken medley by Uncle Ben's Inc.1 cup = 145 g210delete
Swai fillets by Safeway, Inc.100 g62delete
Qeema masala by LAZIZA INTERNATIONAL1.5 tsp = 8 g40delete
Happy birthday pop by Long Grove Confectionery Co.100 g535delete
Beverages, regular, brewed, green, tea100 g1delete
Jungle gummi animals by SWEET SMILES100 g333delete
.87oz munchos regular by Frito Lay1 package = 25 g140delete
Wicked dark with toasted quinoa organic 95% dark chocolate, wicked dark with toasted quinoa by Taza Chocolate100 g571delete

Meal

Nutrition Facts
Portion Size2631 g
Amount Per Portion7877
Calories
% Daily Value *
Total Fat 408g ** 523 %
   Saturated Fat 194g ** 970 %
Cholesterol 670mg ** 223 %
Sodium 11623mg ** 505 %
Total Carbohydrate 832g ** 303 %
   Dietary Fiber 57g ** 204 %
   Sugar 324g **
Protein 194g 388 %
Vitamin D 0.2mcg ** 1 %
Calcium 1818mg ** 140 %
Iron 32mg ** 178 %
Potassium 2346mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 2630.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 733 mcg81 %
  Carotene, alpha 1 mcg
  Carotene, beta 184 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 429 mcg
  Retinol 715 mcg
Thiamin [Vitamin B1]3.1 mg258 %
Riboflavin [Vitamin B2]0.748 mg58 %
Niacin [Vitamin B3]23.479 mg147 %
Pantothenic acid [Vitamin B5]3.13 mg63 %
Vitamin B6 0.691 mg41 %
Vitamin B12 [Cobalamin]4.01 mcg167 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]95.65 mcg24 %
  Folate, food 62.65 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]384 mg427 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 3.36 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.36 mg
Vitamin K 21.5 mcg18 %
  Vitamin K1 [Phylloquinone]21.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.9 mg
Choline 138.5 mg25 %

Minerals
NutrientAmount DV
Calcium 1818.42 mg140 %
Copper 1.69 mg188 %
Iron 32.02 mg178 %
Magnesium 393.4 mg94 %
Manganese 1.627 mg71 %
Phosphorus 1216.04 mg97 %
Potassium 2345.87 mg50 %
Selenium 52.28 mcg95 %
Sodium 11623.24 mg505 %
Zinc 17.93 mg163 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.6 g387 %
  Alanine 2.334 g
  Arginine 4.055 g
  Aspartic acid 3.743 g
  Cystine 0.65 g
  Glutamic acid 7.357 g
  Glycine 2.612 g
  Histidine 1.259 g110 %
  Hydroxyproline 0.25 g
  Isoleucine 1.814 g117 %
  Leucine 3.194 g93 %
  Lysine 2.557 g82 %
  Methionine 1.18 g
  Phenylalanine 1.84 g
  Proline 1.91 g
  Serine 1.863 g
  Threonine 1.655 g101 %
  Tryptophan 0.527 g129 %
  Tyrosine 1.469 g
  Valine 2.128 g109 %
  Phenylalanine + Tyrosine 3.309 g123 %
  Methionine + Cysteine 1.18 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 831.75 g302 %
  Fiber 57.15 g204 %
  Sugars 324.33 g
    Sugars, added 45.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 774.6 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 407.603 g523 %
  Saturated fatty acids 194.141 g971 %
    Butanoic acid 3.328 g
    Decanoic acid 2.665 g
    Dodecanoic acid 2.733 g
    Hexadecanoic acid 31.777 g
    Hexanoic acid 2.088 g
    Octadecanoic acid 14.77 g
    Octanoic acid 1.239 g
    Tetradecanoic acid 8.504 g
  Monounsaturated fatty acids 62.389 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.211 g
    Hexadecenoic acid 2.033 g
    Octadecenoic acid 47.087 g
  Polyunsaturated fatty acids 36.628 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 26.817 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.223 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 670.23 mg223 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.82 g
Caffeine 12 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 1.24 IU
Water 217.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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