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Salsa, homemade, red

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Nutrition Facts
Serving Size100 g
Amount Per Serving29
% Daily Value *
Total Fat 0.2g 0 %
Sodium 656mg 29 %
Total Carbohydrate 6.7g 2 %
   Dietary Fiber 1.8g 6 %
   Sugar 3.8g
Protein 1.4g 3 %
Vitamin D 0.00mcg 0 %
Calcium 28.00mg 2 %
Iron 0.42mg 2 %
Potassium 258mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salsa, homemade, red, calories by source

Salsa, homemade, red, percentiles
Badges: low fat

Salsa, homemade, red nutrition facts and analysis per serving

NutrientAmount DV
Choline12.8 mg
Folate, DFE4.00 mcg1 %
    Folate, food4.00 mcg
    Folic acid0.00 mcg
Niacin1.120 mg7 %
Riboflavin0.032 mg2 %
Thiamin0.035 mg3 %
Vitamin A, RAE24.00 mcg3 %
    Carotene, alpha0.00 mcg
    Carotene, beta288.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin211.00 mcg
    Lycopene6310.00 mcg
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.176 mg14 %
Vitamin C1.9 mg2 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)1.22 mg5 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha1.22 mg
Vitamin K4.2 mcg4 %

NutrientAmount DV
Calcium, Ca28.00 mg2 %
Copper, Cu0.065 mg7 %
Iron, Fe0.42 mg2 %
Magnesium, Mg15.00 mg4 %
Phosphorus, P32.00 mg5 %
Potassium, K258.00 mg5 %
Selenium, Se0.9 mcg2 %
Sodium, Na656.00 mg29 %
Zinc, Zn0.20 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.44 g3 %

NutrientAmount DV
Carbohydrate6.74 g2 %
Fiber1.8 g6 %
Sugars3.81 g
Net carbs4.94 g

Fats and Fatty Acids

Salsa, homemade, red, fatty acids by type
NutrientAmount DV
Fat0.19 g0 %
  Saturated fatty acids0.021 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.016 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.004 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.018 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.017 g
  Polyunsaturated fatty acids0.078 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.074 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.004 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Caffeine0.00 mg
Theobromine0.00 mg
Water89.30 g

Foods related to salsa, homemade, red

Salsa, homemade, red contains 29 calories per 100 g serving. One serving contains 0.2 g of fat, 1.4 g of protein and 6.7 g of carbohydrate. The latter is 3.8 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Salsa, homemade, red contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Salsa, homemade, red contains IU vitamin A, 1.9 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.42 mg of iron, 28.00 mg of calcium and 258 mg of potassium. Salsa, homemade, red belong to 'Tomato-based condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryTomato-based condiments
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Nutrition facts for Salsa, homemade, red, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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