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Sushi (Nigiri), topped with salmon | Select serving size: |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving | 107 |
Calories |
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% Daily Value * |
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Total Fat 1.7g |
2 % |
| Saturated Fat 0.3g |
2 % |
| Cholesterol 18mg |
6 % |
| Sodium 318mg |
14 % |
| Total Carbohydrate 13g |
5 % |
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Dietary Fiber 0.6g |
2 % |
| Sugar 0.8g |
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| Protein 8.9g |
18 % |
| Vitamin D 4.90mcg |
25 % |
| Calcium 5.00mg |
0 % |
| Iron 0.24mg |
1 % |
| Potassium 133mg |
3 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice. |
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| Sushi (Nigiri), topped with salmon nutrition facts and analysis per serving |
Proteins and Aminoacids |
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Nutrient | Amount | DV |
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Protein | 8.92 g | 18 % |
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| Foods related to sushi (nigiri), topped with salmon | | | | | | | | | | Sushi (Nigiri), topped with salmon contains 107 calories per 100 g serving. One serving contains 1.7 g of fat, 8.9 g of protein and 13 g of carbohydrate. The latter is 0.8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Sushi (Nigiri), topped with salmon contains 0.3 g of saturated fat and 18 mg of cholesterol per serving. 100 g of Sushi (Nigiri), topped with salmon contains IU vitamin A, 0.0 mg of vitamin C and 4.90 mcg of vitamin D as well as 0.24 mg of iron, 5.00 mg of calcium and 133 mg of potassium. | Source: USDA Food and Nutrient Database for Dietary Studies |
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Nutrition facts for Sushi (Nigiri), topped with salmon, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
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