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Foods by FAT RABBIT

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Cauliflower, pinto beans, roasted corn, roasted red & yellow bell peppers, and roasted poblano peppers, topped with cheddar and monterey jack cheese in a smoky red mole sauce over brown rice by FAT RABBIT Recipe | Diary | Favorites | Compare
Green riot verde cauliflower, roasted red & yellow bell peppers, roasted corn, kidney beans, navy beans, black beans, and spinach, topped with pumpkin seeds in a jalapeno cilantro lime sauce over red and white quinoa, green riot verde by FAT RABBIT Recipe | Diary | Favorites | Compare
Harvest hooligan roasted sweet potatoes, roasted brussel sprouts, navy beans, apples, black beans, and spinach, topped with pumpkin seeds and cranberries, in a cinnamon and flaxseed oil dressing, over red and white quinoa, harvest hooligan by FAT RABBIT Recipe | Diary | Favorites | Compare
Lemon feta frenzy roasted zucchini, roasted sweet potatoes, broccoli florets, and chickpeas, topped with roasted onions, feta and parsley in a lemon artichoke sauce over red quinoa, yellow lentils and couscous, lemon feta frenzy by FAT RABBIT Recipe | Diary | Favorites | Compare
Orange cauliflower renegade cauliflower, broccoli florets, roasted yellow bell peppers, edamame, and carrots, topped with walnuts and green onions in a sweet orange sauce, over red and white quinoa, orange cauliflower renegade by FAT RABBIT Recipe | Diary | Favorites | Compare
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Foods by FAT RABBIT. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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