Vanilla bean ice creams, vanilla bean by melt ice creams by MELT ice creams
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 110mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 3g
6 %
Calcium 110mg
8 %
Iron 0mg
0 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean ice creams, vanilla bean by melt ice creams by MELT ice creams contains 230 calories per 108 g serving. This serving contains 13 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean ice creams, vanilla bean by melt ice creams by MELT ice creams contains 7 g of saturated fat and 50 mg of cholesterol per serving. 108 g of Vanilla bean ice creams, vanilla bean by melt ice creams by MELT ice creams contains 0.00 mg of iron, 110.16 mg of calcium, 291 mg of potassium. Vanilla bean ice creams, vanilla bean by melt ice creams by MELT ice creams belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 850021583002.
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Vanilla bean ice creams, vanilla bean by melt ice creams by MELT ice creams nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.