Caramel almond bites, caramel almond by two rivers fisheries, inc. by Two Rivers Fisheries, Inc.
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5.7g
28 %
Sodium 10mg
0 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 1.5mg
8 %
Potassium 128mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel almond bites, caramel almond by two rivers fisheries, inc. by Two Rivers Fisheries, Inc. contains 120 calories per 20 g serving. This serving contains 8 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel almond bites, caramel almond by two rivers fisheries, inc. by Two Rivers Fisheries, Inc. contains 5.7 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Caramel almond bites, caramel almond by two rivers fisheries, inc. by Two Rivers Fisheries, Inc. contains 1.45 mg of iron, 30.20 mg of calcium, 128 mg of potassium. Caramel almond bites, caramel almond by two rivers fisheries, inc. by Two Rivers Fisheries, Inc. belong to 'Candy' food category. The UPC for this product is 850028291368.
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Caramel almond bites, caramel almond by two rivers fisheries, inc. by Two Rivers Fisheries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.