Draw your own valentine milk chocolate covered caramels by MAXFIELD
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 4g
20 %
Cholesterol 4.9mg
2 %
Sodium 65mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Draw your own valentine milk chocolate covered caramels by MAXFIELD contains 160 calories per 41 g serving. This serving contains 5 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Draw your own valentine milk chocolate covered caramels by MAXFIELD contains 4 g of saturated fat and 4.9 mg of cholesterol per serving. 41 g of Draw your own valentine milk chocolate covered caramels by MAXFIELD contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.18 mg of calcium. Draw your own valentine milk chocolate covered caramels by MAXFIELD belong to 'Candy' food category. The UPC for this product is 070203046044.
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Draw your own valentine milk chocolate covered caramels by MAXFIELD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.