|Food Name ▲||Action|
|Eggnog || ||Add to meal|
|Eggplant, raw || ||Add to meal|
|Egg, dried, yolk || ||Add to meal|
|Egg, dried, white || ||Add to meal|
|Egg, dried, whole || ||Add to meal|
|Eggplant, pickled || ||Add to meal|
|Egg, fresh, raw, yolk || ||Add to meal|
|Egg custards, dry mix || ||Add to meal|
|Egg substitute, powder || ||Add to meal|
|Egg, fresh, raw, whole || ||Add to meal|
|1 2 3 4 || 10 20 40|
|Browse Database of Foods First 4 Leters|
|Egg Egg, Eggn Eggp Eggs |
Foods which start with Egg (Egg).
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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